Project FiftyBrew

About a month ago Troy Burtch — author of the Great Canadian Beer Blog — reposted a speech by Steve Beauchesne, the co-founder of Beau’s Brewery entitled “What If Ontario Had A Beer Revolution?“.

What if Ontario had a beer revolution?

What do I mean by a beer revolution? Well revolutions usually involve overthrowing tyrants, and instituting a new form of governance, but my revolution is maybe a little less violent than that, although by no means is it less radical.

Right now in Ontario, 1 out of every 20 beers drank came from an independent, Ontario brewery. By beer revolution, I mean, what would happen if Ontarians chose to drink an Ontario-made independent beer 1 out of every 2 times they drank beer?

Mr. Beauchesne goes on to make an economic argument for Ontario craft beer which doesn’t actually work all that well, but no matter: there are benefits to supporting local — if not necessarily independently owned — brewers. Besides, no living human should be made to drink the likes of MolsonCoors CanadianLight or its ilk. I felt, after reading the transcript of his speech, that I should try to drink primarily local beers. But it was the summer, and it was boiling hot, and goddammit I love me some German weissbier.

Then, this past Thursday, Nellie and I ducked into Smokeless Joe on our way home from the TIFF box office. There we met the charming and gracious Kaylea from WineNotOntario who recommended the Dieu du Ciel foursome on feature. I was no stranger to DdC, having enjoyed their Rosée D’hibiscus and struggled through their Péché Mortel (seriously, man…it tasted like a peach fucking ashtray) but I wouldn’t have noticed them all tucked away down there on Joe’s chalkboard had she not pointed them out. So I tried. I liked. And I decided: I should do with beer what we’ve been trying to do with wine: drink Canadian whenever possible. Uh, this October trip to SanFran/Napa/Sonoma notwithstanding…vacations don’t count. Aaaaaaaaanyloophole, I needed a plan. It wouldn’t do to swear off all non-Canadian beer, that’s just too drastic. But I figured I should make an effort to at least try the best local stuff, especially those I might not normally try. Hence: Project FiftyBrew.

Here’s the project plan:

  1. Go to BeerAdvocate.com and download the list of what, according to their users, constitute the top 50 Canadian beers (DONE!);
  2. Mark off the ones I’ve already tried (DONE!);
  3. Vow to try the remaining 33 (subject to availability) over the next…oh, I don’t know. Whenever. No rush, right?

I’m looking forward to scouring the LCBO, Volo, Smokeless Joe, Beerbistro and C’est What for the unconquered bottles. I’m sure we’ll also plan a trip to Quebec ’cause, uh, they’re nearly all from there…Unibroue, Dieu du Ciel and McAuslan alone make  up more than half the list.

Also, by the time I finish these fifty I’m sure the list will have changed, but I look forward to trying the new entrants too. I may be coming at this from a somewhat different angle than Mr. Beauchesne, but I do hope one of his bottles of Beau’s climbs into the top tier.

Wish me luck.

5 responses to “Project FiftyBrew

  1. Peterborough!

    St. Veronus (mostly Belgian) + Olde Stone brew pub (try their Best Bitter), and also go visit King Brewery in Nobleton.

  2. Try west 50 pourhouse in Mississauga…yup, Mississauga. They have 115 beers on tap. That’s right, on tap. Most are canadian with a great Ontario representation. You could probably get all 33 there. It’s located at Hurontario and Burnhamthorpe. Good luck.

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