2/3

I have now reached #34 out of 50 on the Project FiftyBrew list, after drinking a Dieu Du Ciel Équinoxe Du Printemps and a Tree Hophead IPA last weekend, and a Wellington County Ale just now.

I’m definitely going to hit a wall soon though. Volo has another four on the list, the LCBO has two more and there’s one (the Garrison Imperial IPA) in my fridge, but after that…it gets sketchy. Two are Dieu du Ciel beers that I never see anywhere and five more are Unibroue that are rarely if ever in Toronto. The other two are from Garrison (no problem, I’m on the east coast all the time) and the Wellington Imperial IPA, which I’m sure will rotate into local taps now that the weather’s turned cold. Both those seven from Quebec could be problematic.

Road trip to Montreal, anyone?

"Just kidding."

I didn’t survive this week at work so much as I climbed out of it. Pushing through this cold (again? seriously? dammit!) I suggested a pub near the Ryerson before our second-last TIFF film. Much to my surprise they had several Unibroue bottles behind the bar, including #9 on the Project FiftyBrew list: Don de Dieu! Kickass. It was very nice, by the way…tasted much smoother than a 9% beer should.

We had time to kill and full bellies, so we walked home, dropped our stuff and then walked back to the Ryerson. I was so wiped that I needed coffee; our barista at Starbucks mistook my ‘sticks of shame’ t-shirt for an indication that I actually speak Japanese and tried to converse with me. My blank stare pretty much answered that question for her. We strolled up to the Ryerson and the oh-so-familiar line-up spot: the concrete wall running along church, a tired movie-goer’s best friend. Oddly enough we were shown in to the theatre 35 minutes before the scheduled start time. That never happens.

Speaking of Japanese, many of the people in the audience spoke it. That’s because we were there to see Confessions (tiff | imdb), aka Kokuhaku, Japan’s submission for best foreign film Oscar. I think I like it more now than immediately after I watched it…it felt a little long at the time, but now I appreciate all the story threads it had to pull together. The filtered slo-mo was beautiful for a while, as was the droning soundtrack, but it wore a little thin in the second hour. Still, very good. It deserves a B, says I.

Tonight is all about relaxing. I could only get about 3 hours of coherent work in at the office today, and tonight — while Nellie is off doing girly things with other girlies — I plan to do nothing more strenuous than write this blog post to the following soundtrack:

  • Ida Maria . “Oh My God”
  • DevotchKa . “How It Ends”
  • Uncle Tupelo . “Satan, Your Kingdom Must Come Down”
  • We Are Scientists . “Pittsburgh”
  • The Tallest Man On Earth . “Graceland”
  • FemBots . “Count Down Our Days”
  • Vampire Weekend . “Ottoman”
  • Rogue Wave . “Electro-Socket Blues”

Those last two were from the closing credits of Nick & Norah’s Infinite Playlist, playing in the other room, and about as highbrow as it’s gonna get around here tonight. Peace.

Project FiftyBrew

About a month ago Troy Burtch — author of the Great Canadian Beer Blog — reposted a speech by Steve Beauchesne, the co-founder of Beau’s Brewery entitled “What If Ontario Had A Beer Revolution?“.

What if Ontario had a beer revolution?

What do I mean by a beer revolution? Well revolutions usually involve overthrowing tyrants, and instituting a new form of governance, but my revolution is maybe a little less violent than that, although by no means is it less radical.

Right now in Ontario, 1 out of every 20 beers drank came from an independent, Ontario brewery. By beer revolution, I mean, what would happen if Ontarians chose to drink an Ontario-made independent beer 1 out of every 2 times they drank beer?

Mr. Beauchesne goes on to make an economic argument for Ontario craft beer which doesn’t actually work all that well, but no matter: there are benefits to supporting local — if not necessarily independently owned — brewers. Besides, no living human should be made to drink the likes of MolsonCoors CanadianLight or its ilk. I felt, after reading the transcript of his speech, that I should try to drink primarily local beers. But it was the summer, and it was boiling hot, and goddammit I love me some German weissbier.

Then, this past Thursday, Nellie and I ducked into Smokeless Joe on our way home from the TIFF box office. There we met the charming and gracious Kaylea from WineNotOntario who recommended the Dieu du Ciel foursome on feature. I was no stranger to DdC, having enjoyed their Rosée D’hibiscus and struggled through their Péché Mortel (seriously, man…it tasted like a peach fucking ashtray) but I wouldn’t have noticed them all tucked away down there on Joe’s chalkboard had she not pointed them out. So I tried. I liked. And I decided: I should do with beer what we’ve been trying to do with wine: drink Canadian whenever possible. Uh, this October trip to SanFran/Napa/Sonoma notwithstanding…vacations don’t count. Aaaaaaaaanyloophole, I needed a plan. It wouldn’t do to swear off all non-Canadian beer, that’s just too drastic. But I figured I should make an effort to at least try the best local stuff, especially those I might not normally try. Hence: Project FiftyBrew.

Here’s the project plan:

  1. Go to BeerAdvocate.com and download the list of what, according to their users, constitute the top 50 Canadian beers (DONE!);
  2. Mark off the ones I’ve already tried (DONE!);
  3. Vow to try the remaining 33 (subject to availability) over the next…oh, I don’t know. Whenever. No rush, right?

I’m looking forward to scouring the LCBO, Volo, Smokeless Joe, Beerbistro and C’est What for the unconquered bottles. I’m sure we’ll also plan a trip to Quebec ’cause, uh, they’re nearly all from there…Unibroue, Dieu du Ciel and McAuslan alone make  up more than half the list.

Also, by the time I finish these fifty I’m sure the list will have changed, but I look forward to trying the new entrants too. I may be coming at this from a somewhat different angle than Mr. Beauchesne, but I do hope one of his bottles of Beau’s climbs into the top tier.

Wish me luck.