Last night we had dinner at NAO for the third time in two months. It was just as good on occasion #3. We had the hamachi (I can’t not get the hamachi) and some oysters, and split two steaks (a T-Bone from Ontario, and a small Kobe striploin). We even managed to get the Rustenberg cab sauv I tried to order on our first visit.

I now consider it in the same league as Jacob’s & Co., which is a tier above any other steak place in Toronto. It’s becoming a worryingly expensive regular stop.

.:.

Cover photo from NAO’s site