Low-key, high-falutin’

This was a big week for me at work. After more than two years of long hours, constant challenges, and blah blah whatever, this week we had reason to celebrate. Unfortunately I had no energy left to celebrate properly (and it’s not like the work is stopping), so we decided to do something low-key. We’re also in austerity measures (fiscal, caloric, etc.) following the holidays so Nellie decided to make dinner for us at home.

We started with some sushi-grade yellowfin tuna in citrus/yuzu/kosho. It was meant to be paired with a 2011 Pearl Morissette Black Ball Riesling, but this bottle appeared to have refermented. Luckily we had a cold bottle of Weihenstephaner, and the citrus-y beer went just fine.

It is unclear what I have actually produced here… #celebratorynums

A post shared by Danelle MacDonald (@nellieverse) on

Then we shared a 20 oz ribeye with heirloom tomatoes and a variety of mushrooms.

Round 2! #celebratorynums

A post shared by Danelle MacDonald (@nellieverse) on

We opened a special bottle of wine to go with it: a 2008 Kerrigan + Berry Cabernet Sauvignon from the Margaret River region. We bought it from the winery when visiting Australia over four years ago, and have been very patient in waiting this long, if I do say so myself.

The steak? Fantastic. The wine? OutSTANDing. Seriously, worth the four-year wait.

For dessert Nellie picked up a lemon tart, and we had a bit of Crown Royal Northern Harvest Rye to wrap things up.

Ace meal. Thanks baby!

.:.

Cover photo by Sandy Noble, used under Creative Commons license

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s