Cava

Apart from a brief visit for a drink about two years ago, it’s been nearly ten years since my last dinner at Cava. Which is strange, because a) it’s two minutes from my office, and b) it gets consistently stellar reviews. We’d planned a small work outing there on Thursday, meant to be a couple of drinks and some snacks, and it turned into…more.

Everything — the wine, the food, the dessert — was absolutely outstanding. I need to go back. Soon.

The plates we shared:

  • pincho of valdeon with sherry-roasted figs
  • manchego
  • shishito peppers
  • pincho of gamay-poached foie gras
  • ceviche of argentine shrimp, cassava, rocotto chili, and cucumber
  • roasted broccoli with blood orange, dill, and whipped jamon fat
  • jamon iberico
  • grilled king oyster mushrooms, pipian, chayote, and queso cotija
  • eggplant with queso fresco, bonito, & tomatillo sauce (twice!)
  • roasted sablefish with black rice, and collard greens (twice!)
  • venison anticucho with warm red cabbage salad
  • bavette steak with artichoke, campo real olives, and charred ramp mojo
  • bitter orange cake with saffron and labneh
  • churros con chocolate (twice!)

The bottles we shared:

  • 2011 Losada Vinos de Finca Mencia (Bierzo)
  • 2009 Bodegas Pittacum Mencia (Bierzo)
  • 2011 Bodega Rejadorada Novellum (Duero)
  • 1962 Bodegas Toro Albala Don PX Gran Reserva (Montilla-Moriles)

 

…………………. *faints*. #px #pedroximenez #1962 #vino

A post shared by Dan Dickinson (@wireddrunkard) on

.:.

Cover photo by Chris Connolly, used under Creative Commons license

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