Our calm new GoodFood routine got thrown off a little last week with some visitors and outings. I/we needed them though.
First was a visit from one of Lindsay’s friends, in from out of town. They came back to our place for a drink after going out for dinner, and we popped a bottle of red.
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An impromptu guest's arrival prompted this quick grab from the cabinet. The bottle excelled, even with no time to breathe beforehand. The host, faced with the same circumstances, merely managed to not embarrass himself. He hopes. #iamsociallymaladroit #especiallyaroundneuroscientists #wine #franschhoek
The next night I had a drink with Matt at Beerbistro, which I haven’t been to in a long time, and we had a great catch-up on work and life and food, and I gave him a recommendation for Lake Inez that he jumped on later in the week. After that I met up with the two of them and had a few glasses of Le Vieux Pin Equinoxe Chardonnay before we all piled into an uber.
Dinner was at Gare de L’est, and it was fantastic as usual. Coq au vin, duck confit, charcuterie, Bordeaux…so, so good. Service was a little…odd? Not our server, but another guy who circled around and just seemed to be trying too hard. We finished our meals and escaped him, stopping at Chez Nous on the way home for one last glass of wine.
We spent a few quiet nights at home, and then Friday slid out of work to meet Mike + Heather at The Wren. There were SO many good beers, and by the time we got there we were into the bottle list. Luckily they’re game to try a lot of the same stuff, and the staff there seems to like it when you try the fun bottles. They stopped back at ours after to see the new kitchen (I used their contractor) and collect their maple syrup for the year. It was good to see them. It’s always good to see them.
Saturday morning we slept the hell in before finally dragging ourselves to Frankie’s Italian, the new incarnation of Lil’ Baci. I pretended nothing had changed and ordered the spicy pork meatballs and eggs.