Cover photo from the Sekai Wagyu site


I got back from a trip to Madrid and Cairo Wednesday. Haven’t had a chance to write anything up or go through the pictures yet, but in the meantime, here’s the scoop from dinner at Jacobs & Co. last night.

  • Freshly shucked oysters
  • Jacobs Caesar salad
    • Sergio Mottura 2009 Brut
  • 9oz prime Angus striploin from PEI, aged 30 days + sautéed rapini w/ anchovy butter, chili flakes + braised onions w/ Armagnac, butter
  • 12oz Sekai Ranch Wagyu ribeye from Puslinch, ON + duck fat french fried potatoes w/ tarragon
    • 2009 Etude Cabernet Sauvignon
  • Glasses of 1929 Don Pedro Ximenez

Believe it or not, that 1929 PX was a consolation prize. Our server showed us something special: a bottle of 1863 Madeira. We didn’t have any — it cost $500 a glass! — but man was I tempted.


Cover photo from the Sekai Wagyu site

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