It’s been four years since our last visit to Prince Edward County. That time was in the summer, and the whole area was far more overrun with tourists. This time, later in the season — this was a birthday present for Lindsay, actually — we hoped it would be more chill.
First up: find a place to stay. To be honest, seeing pictures of Mirazule in a friend’s Instagram feed is what triggered the idea for this gift. It absolutely did not disappoint: architecturally stunning, filled with beautiful and personal art pieces, serenely overlooking South Bay, and home to two wonderful humans (Ian and Miguel) and an adorable dog. We absolutely loved our time there — drinks each evening, cozy hours reading by the fireplace, unbelievable breakfasts prepared by Miguel, superb sleep-ins, and on and on.
In fact, we only left for about 6 hours the whole weekend. Our first outing was dinner at Bocado, a new restaurant in Picton. It’s a Spanish place from some of the same folks behind Patria and Byblos, two of our favourites in Toronto. Even a few weeks out the only table we could get was at 9pm, so we snapped it up. I’m glad we did too — it was an excellent meal.
- Bocado Martini: gin, Spanish dry vermouth, olive oil, citrus oils, sweet drop pepper, olive
- Pineapple Tonic: pineapple, fever tree tonic, citus (I was driving)
- Dates w/ Iberico pancetta, Lighthall manchego, guindilla peppers and honey gastrique
- Croquette jamon w/ house pickle and aioli
- Ontario lamb ribs w/ ajo verde, honey, and mint
- 16oz Enright ribeye w/ onion agrodolce and chimichurri
- Patatas Bravas
- bottle of Mencia
For our second excursion, on Saturday afternoon, we drove up to Wellington, had beers outdoor at Gillingham Brewing (and left with some of their ESB and Porter), and drove up to Domaine Darius (who happened to be releasing some wine that hasn’t been picked up through the year, so we really lucked out) before driving back South.
After an aborted attempt to visit Lighthall — which was just too packed — we drove down the road to Exultet. It’s been nine years since my last visit, and it’s only slightly less rustic. The prices are gold-plated, but good lord…the quality. We left with a lot. Next up was Long Dog, where we met the owners Victoria and James, tasted through their lineup, and just had a nice long chat.
After that it was back to Mirazule for some relaxing, some drinks, and an absolutely outstanding meal prepared by Miguel — quail & cheese croquette salad; roast pork loin, potatoes, clove & Armagnac ice cream, apple tart. It was all tremendous.
We drove back Sunday, wishing we’d had more time in the county, but grateful for the weekend we had.