Betty’s East

Earlier this week we met up with M2H2 at Betty’s East, the reincarnation of a now-closed King East spot that we all loved, now in the home of what was The Burren, and Ceilidh Cottage before that. It was good to catch up for the first time in ages, and to have…you know, beer. Which I don’t have very often anymore. After a nice hazy IPA I stuck to my usual poles, a light sour and an imperial stout.

They also brought a bottle of 2018 Tzum Fèis Spring Ephemeral Scorched Earth Vineyard that had been sitting in their cellar, so we walked home with a lovely parting gift.

As I type this I’m in Moncton again, having arrived last night, and I lucked into a fridge stocked with local craft beer. I’m also about to head out and meet brother #2 and family at Tide & Board Brewing, so I daresay there’s more craft beer in my very immediate future.

Post Lily

I wanted this post to be about Leaning Post winery’s 10th anniversary party yesterday, about their delicious wines, and Ilya and Nadia and all the nice people who work there, and the amazing library wines (2013 Lowrey Pinot, 2013 Wismer Chardonnay, etc.), the yummy food, and so on. Unfortunately the drive there and back was a nightmare of traffic and we spent twice as long in the car as we did drinking wine. It’s hard to be enthusiastic about these events that are ostensibly under an hour away when you know your soul is going to be crushed by the Gardiner.

Still, it was fun to try that 2013 Pinot again. Pretty sure the last time I had it was eight years ago at Barque along with three other winemakers producing Pinot from the Lowrey fruit.

This morning’s activity was a little closer to home: breakfast at White Lily with Matt & Lisa on a crisp, sunny fall day. Makes me think this whole car thing is a scam.

Return to Grey Gardens

Six years after my first (somewhat underwhelming) visit, I had dinner at Grey Gardens with a work friend. Much better this time ’round, I must say.

  • Food
    • side stripe shrimp ~ tomato xo, scapes, black olive
    • kampachi ~ cabbage, yuzu, kombu
    • smoked fish ~ chips n’ dip
    • cauliflower ~ maitake, dill, lemon
    • duck ~ turnips, sweet potato, mustard
    • bavette ~ potato, cipollini, bordelaise
  • Drinks
    • Ardoisières 2022 ‘Silice’ Savoie / Bourbon Old Fashioned to start
    • bottle of Chateau Phelan Ségur 2014 Saint-Estèphe with most of the food
    • glasses of Bodegas Toro Albala 1955 Don PX Convento Seleccion for dessert

Apart from how delicious virtually everything was, the other remarkable thing was the guest at the table next (but perpendicular) to ours who kept throwing her body backwards in fits of laughter and very nearly ending up in our food.

I continue to not get Kensington Market though. Never have. Probably never will.

Chewy pulpo

On Saturday we went to Ardo, my first time back in quite a while…though Lindsay’s been there more recently so she was psyched. I accidentally booked bar seats instead of a table so we were pretty cramped at first, but partway through the night things emptied out.

Here’s what we ate:

  • Cocktails
    • Negroni
    • La Notte (Bourbon, Averna, Grand Marnier, lemon)
  • Appetizer & Pasta
    • grilled octopus, marinated artichoke, celery leaf
    • house made gnocchi, Italian porcini & local mushrooms, heirloom carrots, cream, Parmigiano cheese, fresh green onion
    • glasses of Etna Bianco & Pecorino
  • Main
    • dry aged ribeye steak for two, herb butter
    • sautéed rapini, fresh chilli, sweet garlic
    • bottle of 2018 Gulfi Baronj Nero D’Avola

The octopus was suuuuuuuuuper-rubbery, but the pasta was pretty good and the steak was excellent.

Detroit + donair: a fusion I didn’t know I needed

Once again I was back in Moncton this past week. Of note:

  • I sat next to someone I used to work with on the flight there, and another ex-colleague on the flight back. Last time I saw a former member of a past board of directors. I didn’t expect Moncton flights to be this kind of reunion hub.
  • Once I arrived I set out for my usual dinner plan: buy two bottles of wine at the Experience store, and get a baseball steak at The Keg. On the walk there I was a murmuration of Starlings just outside the hotel — I didn’t get video, but someone else did.
  • New places I tried this time: Cinta Ria (very tasty Malaysian), Taj Mahal (very good, even if I forgot to order rice), and the Tide & Boar brewpub, where I drank some very good beer and ate an extremely delicious (if far too big) Detroit-style donair pizza.
  • No family visits this time — it was a bit last-minute, and I was pretty heads-down whilst there — but there’ll be plenty more chances.

===

Blue Ascari

Two excellent meals in Toronto this week, the first at a familiar neighbourhood place, the second at a new (to me) steakhouse in my old neighbourhood.

First up was Ascari. We’ve eaten there many times, but this might have been the best visit yet.

  • Cocktails
    • Negroni
    • 2020 Pra Otto Soave
  • Appetizers
    • insalata di burrata w/ roast carrot / chestnut / radicchio / endive / orange / roasted garlic vinaigrette
    • zucca fritti w/ lemon thyme / spiced honey / amaretti
  • Mains
    • agnolotti di ricotta w/ carrot / yam / brown butter / pumpkin seed tuile
    • campanelle con salsiccia w/ pecorino and ramp sausage / broccolini / fresh chilli
    • 2020 Capezzana Barco Reale di Carmignano
  • Dessert
    • Amaro Nonino
    • Villa Marone Malvasia Passito

Everything was good, but the fall-inspired agnolotti and zucca fritti were both unbelievable. The zucca might as well have been dessert.

Later in the week I had a work dinner at Blue Blood, the new-ish steak house in Casa Loma. It was fun to take an uber back there, through my old neighbourhood (it occurred to me I moved there 25 years ago because I. Am. Old.) and atop the hill I used to run up most days.

I wasn’t doing most of the ordering, but as best I can remember here’s what we ate:

  • Appetizers
    • grilled octopus w/ chorizo sausage, scallion, cherry tomato, aged balsamic
    • chilled jumbo prawns w/ housemade lemon + gin cocktail sauce
    • oysters
    • table-side classic Caesar salads
    • Big Head Chenin Blanc, Niagara, Canada
  • Mains
    • 12oz canadian prime centre cut filet, aged 28 days from Green Bay, PEI
    • 18oz bone-in rib eye from Wichita, Kansas
    • Wagyu filet tasting: 4oz American Mishima reserve, 4oz Australian MB9+, 4oz Japanese Kagoshima A5
    • sautéed broccolini w/ mornay
    • creamed Welsh farm corn w/ corn nuts
    • sautéed hand-foraged woodland mushrooms
    • 2018 Mullineux ‘Schist’ Syrah, Swartland, South Africa
  • Dessert
    • coconut cream pie: butter graham crust, coconut bavarois, whipped cream w/ toasted coconut, pineapple coulis
    • royal cheesecake: west coast black raspberry, white chocolate
    • 2013 Château de Suduiraut Sauternes

Back to NB

Three weeks ago Moncton was so hot I was sweating as I walked around. This past week, my first return trip for my new job, started with a day so cold I needed a scarf. It moderated through the week, but still…fall came on quickly.

No visit to the farm this time, but my parents, brother #2 and my s-i-l drove over to have dinner at The Keg, my second visit there in the week, so I ate my weight in baseballs. I also picked up food twice from Red Satay, given how close it was to where I was staying. Brix was similarly close by, thus it was my coffee home base, but I did also have an exceptional cortado down the street at Epoch Chemistry. I also tried quick lunches from Fahda’s (meh) and La Vida (pretty good) during the week.

My wine plan — buy two bottles I’ve never tried before from the EXPÉRIENCE store my first day there and drink them over the course of the week — worked pretty well. I picked up a lovely Garnacha-forward blend, and a 100% Merlot from Saint-Émilion.

Stratford and Stratford and Stratford again

After never really having been to Stratford, we really seem to have semi-embraced it, going there three times since the summer began. This last time (we just arrived home) was unplanned until about a week ago, when I decided to sneak Lindsay out of town for her birthday and take advantage of some recommendations from the staff at Lovage.

After a lazy, grey Friday morning at home we drove out to Stratford, sitting in the usual weekend traffic, but eventually reached Hotel Julie. This was recommendation #1 from the manager at Lovage, after finding out how low-key horrifying we found The Bruce last time. The hotel is very new (the renovation was the subject of a CTV series, apparently) and very cool. Lots of space, too, so we could really make ourselves a cozy little home.

Our only plan that night was dinner at Lovage, which we have come to…uh, love.

  • butternut squash barbajuans w/ sage, lemon
  • smoke trout rillettes w/ potato paillasson, dill
  • sea bass crudo w/ orange, lovage, habanada
  • fall salad w/ chicories, apple, walnut, gouda
  • pumpkin fondue w/ caramalized onions, roasted pumpkin, alpine cheese, toast
    • bottle of Philippe Pacalet Nuits-Saint-Georges Rouge

That fondue was interesting, but a challenge to eat. Everything else, including the wine, was mind-blowing. Plus it’s always so fun talking to Abra and the rest of the staff there, and we ended up chatting with a couple at the bar who work in the Niagara wine industry. Love that place.

The next morning we helped ourselves to the excellent Stratford Coffee Company grounds in the hotel room, and stayed warm inside on a cold fall morning. We knew we’d need to eat eventually, so we walked over to Whatever 75, home to a handful of restaurants — being brunchtime, we opted for the Old Man brunch menu. Lindsay had a skillet; I had fluffy pancakes. On our walk home we got coffees (not very good ones, unfortunately) from Edison’s.

With no plans until the evening, and the day persistently grey and rainy, we opted to stay cozy and enjoy the room, watching Fleishman Is In Trouble and ordering the “return of the mac” pizza from Pie Hole, another Whatever 75 denizen. Naturally, that pizza had me singing this all night.

That night we walked to the Avon theatre to see suggestion #2 from Abra: one of the final performances of Frankenstein, Revived. It was, simply, spectacular. We knew it had no dialogue. We didn’t expect as much dance as there was. The set design, sound design, choreography of both dance and stage mechanics, the acting, the music…it was truly incredible. We both cried in different parts. Worth the trip right there.

This morning we were just going to leave the hotel and boot it home, but Lindsay was hungrier than usual, so we tried out local favourite Joe’s Diner. It was as advertised: busy, but the portions were big and cheap and tasty and came out fast. Full, we remounted our steed and rode it eastward, without incident, until we were home, fewer than 48 hours after we’d left. A short trip, but one packed with goodness and quiet. Just what the birthday girl ordered.

“[S]ophistication is a language; you’re either born speaking it, or you’ll always speak it with an accent.”

We did an atypical parallel-y thing this past little while: we took turns reading Fleishman Is In Trouble (indigo) to each other some days, while watching episodes of the show on other days. It was fun to see in near-real-time how the TV adaptation differed (not much), whether the narrative device would work (it did), and how the actors understood the characters even as we were learning them only slightly ahead.

It was fun. I’d do it again, if we find a book we like where we haven’t already watched the show.