Rwanda

Back in February I surprised Nellie on her birthday by telling her I’d planned and booked a trip to Rwanda in the fall. It’s one of the few countries where you can safely hike to see gorillas, which is something she’d always wanted to do.

Leading up to the trip I kept getting surprised looks and comments like, “Really?” whenever I said we were visiting Rwanda. Most North Americans don’t know much about it; most Canadians only know about it in the context of the 1994 genocide, especially given Romeo Dallaire‘s key role in that tragedy. I knew that since 1994 Rwanda had been one of the most stable central African countries, but not much else. I felt bad for not knowing a lot about a whole country other than a genocide 22 years ago. Until we arrived I didn’t realize how prominently 1994 still figures in the country’s psyche.

Anyway, the getting there. Three main gateway cities get you into Kigali from Toronto: Brussels, Amsterdam, and Istanbul. Since I planned a few days’ stopover in this city on the way home, that ruled out Brussels — it was kind of boring last time and isn’t high on our list to revisit. Istanbul was first on my list, but for obvious reasons (which have only been amplified since) I avoided Turkey. That left Amsterdam; hardly a bad choice since it’s among our favourite cities worldwide. KLM‘s business class was pretty reasonably priced too, so I booked it, sprung the surprise, and waited almost six months.

WED 3rd

KLM flies out of Pearson’s terminal 3, which was a bit of a gong show the day we left, but business class + a Nexus pass helped tamp down a bit of the crazy. After a few minutes in the sad little lounge we settled into the cushy plane seats. I re-watched The Big Short and Silence Of The Lambs while we took off and ate, and then managed to get a few hours of sleep before being woken up for breakfast. I listened to Mogwai‘s Atomic soundtrack as we descended out of the clouds, swept in over the North Sea and settled in to the Dutch countryside.

THU 4th

When you have a few hours to kill, Schipol airport (and the KLM lounge therein) is a pretty good place to do it. We chilled, charged everything, ate tiny donuts, and deployed headphones to drown out the weird conversations and snoring around us. Eventually we wandered down and got onto our next plane, a decidedly less modern model, but still entirely capable of getting us to Kigali and playing a few movies. Bad movies, as it turned out: Batman v. Superman fucking sucked, and Money Monster was a mess. Luckily I watched the new Star Wars to get the bad taste out of my mouth.

It was so dark when we arrived in Kigali we couldn’t see much of the city. There was some confusion in the Visa line, but we got through, picked up our bags, and met our driver Gilbert who’d be with us for the next five days. As Gilbert drove us to our hotel, the Kigali Serena, we couldn’t get over how many people were out and about. Every street was covered in hundreds, thousands, of pedestrians. We wondered whether there was some street festival on, or if this was just a busy Thursday night. Eventually we arrived at the Serena, checked in, ordered some room service, and died. We couldn’t really tell how pretty the hotel was until the next morning.

FRI 5th

We had breakfast and met Gilbert, who would drive us north to the mountains. Driving out of the city the traffic was, predictably, chaotic — cars, motorcycles, pedestrians, all mingling and merging and honking and swirling like murmurations of starlings. The streets were still lively too…men carrying bags and furniture, ladies balancing huge parcels on their heads, men and women in suits climbing hills to their offices, etc. So it wasn’t just a Thursday night thing: there are never not people walking on the streets here, and in huge masses.

As we drove out of the city we immediately starting climbing hills, and steep ones at that. Here, in the country, we confirmed something we first noticed in Kigali itself: there’s no garbage. Anywhere. No junk on the side of the road, no trash in the road itself, no plastic bags floating around (Rwanda’s banned them), and there are even workers sweeping dirt out of gutters and road medians. It’s crazy. It makes Toronto look messy.

We saw another trend continuing as well: people on the roads. For the entire 3-hour drive north the roads were packed with people walking somewhere: women carrying baskets with babies slung across their backs, boys pushing bikes loaded down with water or sugar cane or sacks of something, men carrying tools or boxes. Everywhere. All the time. Every few feet, more or less.

Halfway into our journey we stopped at a place called Nyirangarama where bus after safari jeep after bus pulled up, grabbed provisions from the local store, and continued on their way. We sat on the second floor of the restaurant, drank strong local coffee, ate roasted corn on the cob, and admired the scenery. Gilbert apologized for the appearance of his country in dry season; normally it was much more lush and green. We had no complaints; it was beautiful still, not to mention a perfect 22 degrees, sunny, and not humid in the slightest. Meanwhile, my phone was issuing daily heat warnings about Toronto. Suckers.

A note on geography: Rwanda is very small and very hilly. By hilly, I mean that I can’t recall ever travelling more than 1/4 of a kilometre on flat ground. And by small, I mean that the entire country is less than half the size of Nova Scotia, or just slightly bigger than the state of Vermont. So between the hills and the hordes of people you can’t exactly drive fast, but within three hours we’d still driven from the central capital province to the mountains bordering Uganda and the Democratic Republic of Congo. As the crow flies it was barely 80km.

After a series of progressively-worsening roads we finally arrived at Sabyinyo Silverback Lodge, our home base for gorilla trekking in the Parc National des Volcans. (Rwanda still uses French to some degree, having been a Belgian colony, but as of about ten years ago English became the predominant second language taught alongside Kinyarwanda.) We met with Alisa, one of Sabyinyo’s managers, got the briefing for the next day’s trek, and had some lunch. Surrounded by the local volcanoes, the scenery was gorgeous, if a little hidden by mist. We struggled up the hill to our room (the lodge is at 8250 feet, and the stairs up are pretty steep), tossed our stuff, sat outside on our porch, drank a bottle of champagne Alisa had left to celebrate Nellie’s half-birthday, and felt pretty happy with our lives.

We went back to the main lodge and had a drink on the front patio by the fire (my favourite local beer: Virunga Mist) then joined the rest of the guests in the bar. Most people gather there each day to share stories from the days’ treks, but since most of us were new that day the chatter was limited to excitement for the day to follow. To wit: I couldn’t sleep at all.

SAT 6th

We got up at stupid o’clock (5am), had coffee and tea delivered to our cabin at 5:30, then walked down to the lodge to get kitted out. Gilbert drove us to the park office where those who’ve paid their license fee to do a gorilla trek wait and watch local dancers and singers as their drivers negotiate their guests’ inclusion into one of the trekking groups.

Each family of gorillas gets eight visitors per day, so Gilbert got us in to see a family called Amahoro (which means ‘peace’ or ‘serenity’ in Kinyarwanda) which is a 2-3 hour trek. We drove up the bumpiest road in all the world, then started our trek in a village along with our guide, some porters, and the rest of our group: a British couple, a lovely Irish couple, a guy from South Carolina and a teacher from Alberta. After a long walk through some farmland we entered the park and started through the bush, but our trek was shorter than expected: the trackers radioed to tell us the gorillas were actually moving down the mountain toward us. A good thing too; our porter was already pulling Nellie up the slope of the volcano. And then, there they were.

Groups are allowed to spend an hour with their gorilla family, which was more than enough. We took hundreds of pictures and videos, and then just stopped to marvel at them. They were mostly resting when we arrived, but the young ones were very active…climbing, swinging from vines, play-fighting. We left them to their sleeping and playing and walked back down the hill, took our bumpy-ass ride back, got official certificates (!) and bought a few trinkets, and got back to the lodge. Because the gorillas had helpfully walked down the hill to us, we got back quite quickly, beating most of the other guests to lunch. Our cabin had a fire going when we got back; we showered, relaxed by the fire, and took a serious nap. That night, over drinks, we had real gorilla stories to share and you couldn’t shut us up. The park warden was even there to meet some guests, and it was great to hear more about the governance of the park. After dinner we watched an episode of Stranger Things on Netflix and conked out.

SUN 7th

Once again: up early, coffee, breakfast. We were ready to go this time though, and felt like wily veterans when we got to the park office. Nellie’s knee was bothering her so we’d asked Gilbert to get us an easy one, and he did: we were to see Kwitonda (which means ‘humble one’), a migrant group from the DRC, along with a family from Boston who was in a hurry, a guy from San Diego, and a slightly odd lady from…somewhere in California. Our drive was pretty short, and our trek was extremely short…the gorillas had once again made our lives easy, moving to within a few metres of the park entrance! These gorillas were more active than Amahoro had been the day before, still on the move and looking for food.

We spent our hour, hiked back out, and drove back to the lodge in record time, our wrists sore from waving to local kids (they all recognize the tourist vehicles, and wave and yell ‘HELLO’ as you drive by) but our knees blessedly intact. The staff couldn’t believe we’d actually gone gorilla trekking; we might’ve set the record for the two shortest hikes. We took a leisurely lunch, had drinks outside on the patio, and went back to our cabin for another nap. First, though, I decided to read in the hammock outside the cabin, wherein I fell asleep and promptly fell out of the hammock onto the ground and hurt my shoulder. Bravo, Dan. Bravo.

That night in the bar we met a father and daughter from Toronto who are essentially our travel heroes. We were talking so much with them, and with Alisa and Thor (the other manager) that we nearly forgot about dinner and sat down late, but ended up sitting together to trade more stories and travel tips. Most of the tips were one-way: I was furiously typing notes and URLs from their travels. With dinner done we said good night, hiked back to our room, watched the finale of Stranger Things, and crashed again.

MON 8th

No early wake-up or trekking this day, just a big leisurely breakfast. We packed up, showered, and met Gilbert for the 3-hour drive back to Kigali. This time, not so distracted by all the people on the road, we really took in the scenery. Rwanda is a goddamn gorgeous country. Stunning, green (not as green as in rainy season though, Gilbert reminded us), terraced fields lining every square inch of every hill, with blue eucalyptus and red clay accenting the countryside. We eventually reached the hills just north of Kigali with a view of the city centre. We snapped a picture while vervet monkeys scampered up and down the tree line.

Gilbert once again dropped us at the Serena where we checked (back) in, had lunch, and just hung out by the pool. We even bumped into some of the other guests from Sabyinyo on their way home. We booked dinner that night at Heaven, a recommendation from Thor and Alisa, and weren’t disappointed. It’s set on rooftop in a fancy part of town, and the food matched the view: Nellie had the pumpkin and peanut soup special and urwagwa (banana beer) fried Nile perch, while I had deep-fried sambaza (like a sardine) from Lake Kivu and kuku paka, a swahili spiced chicken. It was all amazing. Their wine list was largely South African, and we had a bottle of the 2011 Wolf Trap white blend. It was all fantastic.

TUE 9th

Another sleep-in day, more or less, since all we had booked was a tour of Kigali and a late flight out. Gilbert picked us up, showed us a bit of Kigali (including our embassy!), then dropped us at the Genocide Memorial. Definitely the busiest single tourist attraction in Kigali, this is the largest of the genocide memorials throughout Rwanda. The genocide seems to represent some sort of reset point for the country: everything is before 1994 or after 1994. As Gilbert drove us around Kigali he delineated everything as either pre- or post-1994…the new buildings, the new neighbourhoods, the new policies. The government (headed for the last 16 years by the former commander of the rebel force which effectively ended the genocide) seems to be intent on using the genocide as a wake-up call to the country, to modernize infrastructure and industry and attitudes. It seems to be the only hopeful and positive and determined thing anyone can take from something so horrific.

The memorial — not just a museum, but also the burial site of some 250,000 of the dead — was very well done. Incredibly hard to take at times, but this isn’t a soft topic, and certainly the Rwandans confront this part of their history head-on…they have to, or they can’t heal or evolve. I found it similar to Germany’s unblinking acceptance of what the Nazis did, but so much fresher in everyone’s memory. There are, apparently, still bodies of genocide victims discovered from time to time in the countryside. Walking through the gift shop on the way out the book most prominently on display was Romeo Dallaire’s Shake Hands With The Devil, a reminder that I ought to re-read it now with more context of the ground itself. Dallaire was called out in the memorial exhibits as the same tragic figure he’s held to be here at home — a commander who wanted to do more, but who couldn’t muster the resources for it. He was listed among many such tragic figures. Too many.

Gilbert met us after our tour, taking us to a good spot where we bought him lunch: the Shokola café atop the lovely public library which looks out over much of new Kigali. Once again we ordered way too much food, and told Gilbert about where we grew up and Canada in general, and gave him some maple syrup we’d brought from home. After that he took us to Niyo Cultural Centre where we bought some art, then to a grocery store where we bought some Rwandan coffee and chili oil, then on a tour of some government buildings and new neighbourhoods built since 1994, and finally to the airport for our flight. We said our goodbyes and promised we’d ask for him if we ever came back to Rwanda. (Side note: for the past few days he’s been WhatsApp-ing us pictures of gorillas.)

At the Kigali airport we bumped into the father and daughter duo from Toronto, and struggled through the endless passport control and security lines with them, as they headed off to…wherever they were going next. We eventually got on our flight, and after a brief stopover in Entebbe I watched The Grand Budapest Hotel, got a bit of sleep, and woke up to the sunrise.

WED 10th

We’d booked a day room at Schipol Hilton because we wanted somewhere to sleep, but it was so early that we’d have to book an extra night at our hotel in downtown Amsterdam. The Hilton was just more convenient, and significantly cheaper. We slept, showered, got up, and took an Uber into the De Pijp neighbourhood of Amsterdam. We’d be at the uber-hip Sir Albert hotel for two nights. I’m not sure we were cool enough to stay there — De Pijp is something of a hipster neighbourhood, but a neighbourhood nonetheless, and that’s what we wanted after the chaos of the city centre where we stayed last time. Anyway, they seemed fine with us, lack of hipness notwithstanding.

We walked down to the market which occupies most of the Albert Cuypstraat, wandered around for a bit, then filled our growling bellies with messy burgers from The Butcher. We then walked north, past the Rijksmuseum, across the Singelgracht, along the Prinsengracht, to Screaming Beans where we got some much-needed espresso, and from there to one of our favourites from four years ago: Beer Temple. It wasn’t quite the awesome experience we had last time, but my crème brûlée stout was pretty good. We left there and hit the nearby Café Gollem, where we drank two excellent beers apiece and fell in love with a cat who lives there and drinks water from a Westmalle goblet.

I mean.

We’d been weighing where to eat dinner, and the bartender at Gollem recommended Hoppy Days, which also scores high on ratebeer. I’m not sure it quite deserves that high rating  — there seems to be a small beer list focused on Italian beers, which was even shorter the night we visited due to supply issues — but the food more than made up for it. We left absolutely stuffed with a trio of pastas chosen by the chef, and had to walk home to keep from exploding. Luckily, Amsterdam makes for a fricking gorgeous walk home. We fell even more in love with the city than before.

THU 11th

The plan was to hit the Rijksmuseum, and a beer store. We knew we’d need energy for both, so we had breakfast at Bakers & Roasters, a kiwi-owned brunch place that was nearly full when we got there and overflowing when we left. Suitably carbed, we walked through the pouring rain to the Rijksmuseum. There aren’t many better ways to spend a rainy day, frankly. It’s a beautiful building, well laid-out, and with a tremendous collection. My favourites, in the order we saw them:

  • Portrait Of A Young Woman, with ‘Puck’ the Dog, Thérèse Schwartze (view)
  • Autumn Landscape, Johan Hendrik Weissenbruch (view)
  • A Windmill on a Polder Waterway, Known as ‘In the Month of July’, Paul Joseph Constantin Gabriel (view)
  • The Breach of the Saint Anthony’s Dike near Amsterdam, Jan Asselijn
  • River Landscape with Ferry, Salomon van Ruysdael (view)
  • Still Life with a Gilt Cup, Willem Claes Heda (view)
  • Dutch Ships in a Calm, Willem van de Velde (view)
  • View of Houses in Delft, Known as ‘The Little Street’, Vermeer (view)

The crowds, predictably, were heaviest in the room with Rembrandt’s Night Watch and the recently installed Marten & Oopjen (just off of which Nellie found a quiet little sculpture gallery), and the Vermeers. The Vermeer I liked most was his least typical, a street scene from Delft, but up close the brushwork was as spectacular as I’d been led to believe.

Afterward we were hungry for lunch, and realized there was another Gollem nearby. We sat on their patio and enjoyed beers and a pastrami sandwich and some frites, and even managed to stay (mostly) dry when the rain really started pounding down. We braved a little extra time in the rain to swing by Trakteren for coffee and some chocolate, and then walked to Craft & Draft. This turned into one of those epic beer excursions — there was no one in the joint for most of the afternoon except for Nellie and I and our bartender Alex. We did a couple of flights each, and tried some incredible beers (the best: the Black Block imperial stout from La Pirata in Spain, and the Chrysopolis sour from Ducata in Italy), and bought a bunch to take home, and talked beer with Alex for the whole afternoon. Like I said, there aren’t many better ways to spend a rainy day. We walked home through the (now lighter) rain via the Vondelpark and dried off.

For dinner we walked to Little Collins. It’s a new-ish place, owned by Aussies (hence, I ordered a Little Creatures pale to start) and which serves sharing plates. As was our custom on this trip we ordered way too goddamn much, but it was all terrific: olives; lavender wurst; roasted cauliflower w/ freekeh and pine nuts; braised spiced chickpeas w/ greens, roasted peppers, feta, garlic and cumin; rendang beer short rib w/ peanut coconut crumbs and flat bread; sticky duck and pork belly salad w/ green beans, cucumber, apple, coriander and chili; and an Argentinian Pinot Noir. We could barely walk home.

FRI 12th

Friday was all about returning home: up, back in another Uber, back in the KLM lounge, back in business class (though in the luxurious confines of a Dreamliner this time), and — after watching Captain America: Civil War, In The Heart Of The Sea, and The Revenant — back in Toronto. We walked out of the airport and into a humidity bomb, and wished we were back in the perfect weather of Rwanda or even the half-sun of Amsterdam. Most of all, we wished we were back on the slopes of Bisoke or Sabyinyo, relaxing with our gorilla cousins.

And away we go

Later today we’ll leave on our first big trip in a while. I mean, not that Costa Rica wasn’t great, nor all the smaller trips last year, nor the Okanagan in 2014. They were lovely and memorable trips, but the last real adventure was South Africa and Botswana back in 2013, just after I started my new job. Today we return to Africa, but a few thousand kilometres away in Rwanda. We’ll stop in Amsterdam on our way back, just to hang out again in one of our all-time favourite cities.

Cheers, kids. Be good while we’re away.

Another prime

Last year my birthday was an epic spin through Quebec, with friends and beer and Relaxios and adventure aplenty. This year we went in a different direction: we’ve both been working a lot, and just wanted to relax and prep for our upcoming trip. So we went to the market, bought a bunch of travel shit at MEC, had coffee at Quantum, and ate lunch at Wvrst. While Nellie continued shopping I skyped with some family, talked to other family on the phone, watched the nephew and nieces sing happy birthday to me on video, and had a bit of nap. (Birthdays!)

Nellie grilled some killer ribeyes for dinner, which we paired with a 2007 Fielding Cabernet Sauvignon, and we had a few bites from Soma for dessert. It could not have been more unlike last year’s extravaganza, but it was just as fine a birthday.

.:.

Cover photo by Stephen Mackenzie, used under Creative Commons license

Ba Rizabell

Last night I had dinner with T-Bone at Bar Isabel. I forgot to write anything down or take any pictures. There wasn’t much break in the conversation; our server could barely get our order in. I remember an Isabel Fashioned, a cured meat plate, jamón croquetas, shishito peppers, tostadas with tuna and pig’s ear, a big pork dish, a quarter octopus, and a bottle of English sparkling…Coates & Seely, I think? And some 1962 Don PX to end off. It was all veeerrrrrrrrrrry tasty.

Afterwards we walked off some of that food and had a drink at Archive. T-Bone had a Sancerre. I had a Pearl Morissette Pinot from Sonoma. We planned our next dinner and hugged goodbye and caught Ubers in oppositely directed vectors.

Dominion City

I had a quick work(ish) trip to Ottawa this week. I was there for less than 48 hours and pretty busy the whole time so I didn’t even try making plans with friends there. I did get to try (and re-try) a few decent places though:

  • I tried to go to Union613 but it closes at 10pm. Because Ottawa. Instead I went back to my hotel, the Alt, and tried the Dominion City Earl Grey Marmalade Saison and then had a glass of Norm Hardie Cab Franc.
  • Bread & Sons for a very good cappuccino and a straight-outta-Paris croissant.
  • After a work(ish) dinner at Wilfrid’s in the Chateau Laurier I walked into the market and went to Brother’s Beer Bistro, my Ottawa favourite. I had last year’s Bellwoods Jelly King and it nearly melted my face with sourness.
  • Coffee at the newest (I think?) Morning Owl.

Ostriching

A terror attack in Nice. A failed coup in Turkey. Murder, snipers, and racial unrest in the US. A murdered five-year-old in Calgary.

This isn’t my usual reaction, but I’m kind of shutting this stuff out. I know the world is getting less violent on the whole year after year, decade after decade, but that…that was a lot to take in a week or so. My brain’s just not having it. I know that’s a convenient reaction for someone out of harm’s way to have, but I don’t feel equipped to process it all properly this week. I’m just going to have a drink and hug the people I can.

Eigensinn Farm, again

Nearly three years ago we ate at Eigensinn Farm, Michael and Nobuyo Stadtlander’s place in Singhampton, and reckoned we’d never probably never go back. Then, a few months ago, a plan formed with our friends Brian & Mandy to book a dinner (their first time) along with their friends who live nearby. After a lot of follow-up emailing we got the date we wanted, and after some wine planning last week and some road-tripping yesterday we arrived in beautiful Grey County at the friends’ place. It was great having a home base nearby; doing the trip up and back in the same night last time was a little much. Plus, their place is beautiful and they have a dog and a cat, so I was happy. The cat hated me though.

As for dinner, I didn’t think it could possibly live up to my memory of our first visit. I was so wrong. Here’s what we had:

Amuse geule. This was a collection of six or seven things on a horseshoe-shaped plate: a Malpeque oyster, a bit of perch in butter and hazelnut, a bit of pig head cheese, a white fish in a dill sauce so good we licked it off the shell it was served on, something that looked like prosciutto, some kind of cured meat wrapped around a chunk of pear, another cured (and smoked) meat on a triangle of toast, I think one other thing that I’m forgetting. We were handling the wine pairings for the first half of the meal, so we paired this with a 2005 Benjamin Bridge Brut Reserve — a hit, it seemed, with all those who hadn’t tried BB before.

Lobster soup with asparagus. Until we got there we didn’t know what kind of soup this would be, so we brought wine options. Once we found out it was bisque-y we opted for the 2009 Hidden Bench Tête de Cuvée Chardonnay, and it didn’t disappoint. Neither did the soup — great buttery chunks of lobster and asparagus, and the broth was so good we (nearly) all tipped the bowl up and drank every last drop.

Composition of Eigensinn Farm piglet. I mean…seriously. It was so succulent and delicious I almost cried. The wine we paired it with — a 2009 Maison Roche de Bellène Grand Cru Clos de Vougeot — was something I’d been holding onto for a special occasion, and this dish certainly qualified. It was goddamned amazing. All of it.

Pickerel with sugar snap peas. Delicate, flaky but still meaty…just perfect. The wine was another game-time decision since we didn’t know how the pickerel was prepared, so we went with a 2015 Five Rows Sauvignon Blanc.

Black currant sorbet. I was glad to see the palate cleanser is still served in the upside-down bottoms of broken wine bottles.

We went for a short walk around the garden before the main course, during which Brian took over and opened his sparkling: a dry & delicious 2009 Trius 5 Blanc de Noirs. Palates: cleansed.

Eigensinn Farm lamb with garden vegetables. Madre de dios. It was so delicious we (who had been pretty boisterous all night, probably to the annoyance of some of the other guests) went quiet and just made moaning noises. Enough. Mercy. No mas. For this Brian broke out a 2007 Southbrook Poetica Cab Merlot, which I think I would have loved a little more had it been a little less Merlot-heavy. But that’s my thing. We quickly finished that bottle, though, and opened another special one: a 2012 Ravine “Stadtlander” Reserve red blend, which had been signed by chef himself. It put a nice little personal signature on the evening, and how amazing of Brian & Mandy to share that with us.

Cheese with walnut raisin bread. There were three cheeses: a Grey Owl (my perennial favourite), a mild blue (Benedictine from Quebec, I think?), and a third which I can’t remember but which was delicious. They all were. We finished off the rest of the Stadtlander reserve.

Dessert with strawberries. Uh, yeah. We expected a small dessert. Out came three desserts on the plate which, to be totally honest, I don’t quite remember. Nellie says there was a crumble of some kind and some sage ice cream. I just remember being really full. I also remember that we had it with the friends’ Colaneri late harvest Riesling. Oh, they told us while we were eating that one of the desserts had hand-written fortunes inside. That explained the over-chewy bite I had just pulled out of my mouth and had attributed to their first miss of the evening. Needless to say I could not read my fortune.

Petit fours. Sure, okay.

All in all, this meal was significantly better than our first visit, and probably ranks in my top ten of all time. We left feeling very fat, and very happy.

.:.

This morning the friends fed us a grand feast (bacon, eggs, french toast done in a waffle-maker, and enough coffee to waterboard my hangover) and we were on our way back to the GTA. Brian & Mandy were headed elsewhere so they dropped us at the GO Train to Union Station, which afforded us an excuse to check out the food vendor market on Front Street. I had an excellent brisket sammie from Carbon Bar, and Nellie had a lobster roll. We’ll be headed back there in some upcoming weekends.

Cover photo by Chris Connolly, used under Creative Commons license

Re-Cava

Since going to Cava a few weeks ago I’ve been meaning to return with Nellie, and Wednesday night we did. We had to meet friends nearby around 8 anyway. It wasn’t as epic a meal as last time I was there, but we did just fine:

  • pincho of valdeon with sherry-roasted figs
  • croqueta of jamón with caper-sultana sauce
  • roasted beets with honey, valdeon, and grilled escarole
  • jamón iberico, salchichon, chorizo, and idiazabal cheese

Had some good wine too, obviously.

I will say, though, that both in terms of the food and the value for money, I’d have to say that I prefer Patria. Twice now we’ve gone, both times being blown away by the food, and both times come away paying less than we’d expected. So while Cava’s a good midtown option I think Patria will remain at the top of my Spanish craving list.

.:.

Cover photo by Chris Connolly, used under Creative Commons license

CA+DA Day

We’ve just had a bit of a whirlwind visit from brother #2 and his better half. They arrived Thursday; that night we had dinner at Batch and attacked our wine inventory.

On Saturday we armed ourselves with umbrellas and coffee and drove around the lake to hit some wineries:

  • First: lunch and a tasting at Redstone, and wow what a burger. Can’t wait to go back there when their patio is open.
  • A tasting appointment at Pearl Morissette with the lovely Melissa. It was just the four of us and one other couple, who ended up with the patented Dan’s Shortlist Of Wineries To Visit Whilst In The Okanagan.
  • A quick stop at 13th Street.
  • An even quicker stop at Tawse, which was much too crowded. Pretty sure I’m done with that place for a while.
  • A much more in-depth visit to Back 10 Cellars, a first for all of us. We sat and tasted their entire lineup, and Nellie and I left with 4 bottles. I’ll be curious to see if the second taste justifies the enthusiasm we had on the spot.
  • A big haul from Hidden Bench: a dozen made up mostly of 2012 Terroir Caché and La Brunante. After the buying was done and the wine was shlepped to the car, we sat outside on their patio and enjoyed a glass in the shade.

We arrived back in Toronto, dropped the car, relaxed for a bit, and then went to dinner at Patria. We were a little slow getting into it (it’d been a long day already) but quickly picked up the pace. And what a feed it ended up being:

  • Pan Con Tomate (bread + tomato)
  • Aceitunas (house marinated olives)
  • Pimientos de padrón (blistered peppers + sea salt)
  • Sátiles (dates + ibérico bacon + manchego + guindillas)
  • Selección De Embutidos (ibérico lomo + ibérico chorizo + jamón serrano + salchichón)
  • Pulpo (octopus + olive oil + paprika)
  • Bombas con salsa brava (chorizo + aioli + spicy piquillo sauce)
  • Albondigas (wagyu meatballs + spicy tomato piperade + onion + manchego)
  • Brussales Bravas (brussels sprouts + spicy tomato + aioli + chorizo)
  • Paella De Bogavante (lobster + gulf shrimp + chorizo + peas)
  • Desserts (churros, chocolate pudding, mousse, etc.)

We struggled home, barely able to walk. I was still full the next morning when we woke up. After a while we did head off to Hank’s for brunch while Nellie slept in, then to the market, then back to Fahrenheit, and then off to Wvrst. Unfortunately Wvrst was already rammed in preparation for the Germany/Italy game and we couldn’t find a decent table. We left there and walked to the new(ish) Bar Hop, finding a spot on their fantastic rooftop patio. Well, three spots: we gingers had to keep moving out of the sun. We drank excellent beer and cider and had a very decent lunch — I’d heard troubling things about the food at the new Brewco, but my pork belly steamed buns were fantastic.

We swung back to Spadina to get some Quantum coffee and Soma chocolate, then trundled home. It was still beautiful outside so we drank gin + tonics on the balcony and enjoyed the day. Eventually Nellie started cooking, and over the next 5 (?) hours we ate seared Yellowfin tuna (with a Five Rows Pinot Gris), a small rack of lamb (with a Pearl Morissette Cuvée Métis Cabernet Franc), and two ribeyes  (with a Church & State Quintessential Bordeaux blend from the Okanagan). At that point we were done all around…too full, too tired, too richly-fed over the past 48 hours. We all kind of threw in the towel.

They left this morning, and hopefully their flights home went smoothly. As for us, we took advantage of the sunshine in our last few hours of long weekend, having beers and lunch on the near-empty Bier Markt patio.

Come back anytime, guys.