Photo by Doug Wheller, used under Creative Commons license

What exactly is a nel-drip anyway?

Earlier this week I was in San Francisco to speak at a conference. I don’t write about work on this blog, but I certainly write about what I eat and drink, especially while traveling, so here are the highlights:

After the first day’s meetings the conference organizer hosted a few of us at the Press Club, a bar / event space which was happily quite close to my hotel.  Their wine list is enormous (and the full draft list is very interesting) but there was a limited set of each on offer. Still, the 2010 Donatiello Chardonnay (Russian River Valley) was good, the 2009 Bethel Heights Pinot Noir (Willamette Valley) was very good, and the 2011 Textbook Cabernet Sauvignon (Napa Valley) was okay. Cool space too.

A few times I found myself needing decent coffee, so I visited the Blue Bottle at Mint Plaza. I wasn’t blown away with the coffee itself — just not a fan of that particular bean’s flavour profile, I think. It’s clear they take their coffee pretty seriously though; it looked like a chemistry lab in there. But it was a nice little cafe at which to sit and sip a cappuccino. Oh, and the olive oil shortbread was delicious.

Finally, after the main day’s conference, the organizers again generously took a few of the speakers out for dinner at Trace. I had an excellent pumpkin soup with bacon relish (!) and some slow-roasted berkshire pork loin. I had no hand in the wine selection, but the Fumé Blanc and Pinot Noir our hosts selected worked perfectly. I had no room for dessert, regrettably.

With less than 48 hours between my flights, the vast majority of which was spent in conference rooms, it wasn’t a very adventurous San Fran visit. Tasty, though.

.:.

Photo by Doug Wheller, used under Creative Commons license

Wedding vows and trench foot

There are weekends. There are weekends. And then there’s the wedding celebration we were part of these past few days, for which a pedestrian term like “weekend” is insufficient.

[UPDATE: Kaylea has now posted Jess’ amazing photos in a Facebook album]

FRIDAY

As much as Nellie and I wanted to head up to meet our friends at the cottage on Thursday night we both had to put in full days at the office on Friday. After work we picked up the car (a Hyundai Genesis sedan, somewhat larger than what we usually get, but that would come in handy), then picked up a bunch of meat at the behest of the resident chef, A. We also picked up B, the chef’s girlfriend, who would be our companion for the drive there and back, and an utterly charming one at that.

Leaving the city was a pain in the ass, but the DVP wasn’t nearly as bad as it could be. Were in good shape until we decided to deviate slightly from our normal route, and ended up driving haltingly across Highway 7 in what we quickly realized was a colossal mistake. Then our planned escape route north was temporarily closed, and our attempted end run around the detour went disastrously wrong as we fumbled about the various cul de sacs of Markham and went airborne over the speed bumps therein, which the four live lobsters in the car must surely have enjoyed. We eventually gave up and got back on Highway 7, then herked and jerked behind some slow-ass drivers for far too long, finally reaching the familiar highways which we knew curved north and east toward our friends.

We finally made it to the cottage just after 10pm, by which time the other guests — who were waiting for the food we carried — were ravenous. Chef A tossed the lobsters in the refrigerator’s crisper and began prepping hamburgers. Matt handed me a special cask-aged beer to help erase the memory of the drive, and we slowly melted into cottage life. This particular cottage, though, was humming: it would house more than a dozen people over the weekend. But within a few minutes we were riding its vibe, and lowering the bundle of  work, the city, the traffic, and the misbegotten routes from off our shoulders. We ate, drank, talked, and laughed until morning, then crashed. The organizer had graciously given Nellie and I a room; many slept on couches in the living room, or on futons in the sun room, or just on the kitchen floor.

SATURDAY

After being scared half to death by the afore-mentioned kitchen-floor-sleeper (who abruptly sat up after I’d been unwittingly standing next to her for an hour) I helped eat three pounds of bacon. So my heart was getting a workout.

There were bagels too, I guess, but that right there was the main attraction.

Sufficiently greased, I went with the groom and a friend to run some errands — fetching water, carrying kegs, sampling beer, organizing tables — at the venue, a maple syrup house (my people!) which also hosts events and giant barbecues (again…my people!), then came back to the cottage long enough to run a few more errands, slam some advil and take a nap in an attempt to ditch an oncoming migraine, and get dressed for the wedding.

The short bus ferried us to the venue just in time for the rain to begin. Not real rain, mind you, just the heavy-ass mist that gets you wet but for which you’d feel silly unfurling an umbrella. So, Halifax in the fall, basically. The ceremony was short and pretty, and we could bring our drinks — which seemed a little unusual but was actually brilliant because we could immediately toast them — and then our good, good friends were married. We ate cheese and drank cider and walked the grounds and poured beer while they had pictures taken. Meanwhile, for some reason Nellie and the maid of honor wanted to beat someone up, but I was never sure who and anyway they never quite got around to it.

Dinner was prepared on-site in a series of grills and smokers which looked like a Red Army outpost. I had pulled pork (twice) and brisket (twice) and salmon and too many sides. I ate too much, is what I’m saying, and I was hardly the sole member of that club.

After a few speeches (in which Nellie’s Lannister-ness and my Stark-ness were called out) and butter tarts for dessert, the dancing started. Music was supplied by Jeff Young and the Muskoka Roads Band, who were fantastic. Just…rock and roll. All the way through. They set a lot of people to dancing, especially Kaylea and her bridesmaids and, most importantly, her Dad. Who is a goddamned farmer force of nature, by the way, and with whom I feel I bonded, though I suspect anyone who talks to Ray for more than five minutes feels the same.

As the night continued we met more and more of our friends’ friends — keep in mind, Nellie and I were the only ones there, as best we can tell, who weren’t family, university friends, camp friends, or co-workers…we were former patrons who somehow lucked into this fraternity — whilst drinking Beau’s Nightmarzen and Muskoka Cream Ale and maple Old Fashioneds and other cocktails that Wes cooked up when he ran low on raw materials. Eventually the short bus came back for us, and we all piled back to the cottage. The rest of the night gets fuzzy from there, though I do remember drinking lots of wine with Kaylea’s friend who works for Lifford, and then singing in the boathouse until 5am with the afore-mentioned Jeff Young and another member of his band. Which was, uh, pretty goddamn cool.

SUNDAY

The next morning chef A (and erstwhile sous chef B) saw to the lobsters’ untimely demise, and prepared poached eggs, more bagels, and a hash of the lobster, corned beef, potato, and other deliciousness.

Since the kegs had followed us back from the wedding venue, and we had nothing to do that day — it was too cold even to go swimming — we commenced our assault on their contents and set about doing fuck-all for the morning.

Swimming or no, that wasn’t bad to look at. Kaylea and I took a quick paddle off the dock before I joined the rest of the crew on the lawn, where we did…nothing. Well, that’s not true: we ate some terrific Reuben sandwiches and Nellie had a full-on nap on the grass.

Anyway, this precision exercise in doing nothing continued throughout the afternoon. Ultimately the chef and sous began their next shift, and started prepping steaks. Three wonderful, magical steaks.

Now, without scale I can see how you might mistake — as one of my Facebook friends did — these steaks for lamb chops, with a paring knife sitting on them. No. That is a very large chef’s knife, and those are the tomahawk steaks that the gods themselves eat when they’re on Atkins. We ate these magnificent bastards along with some delicious corn and potato salad, and laughed ourselves stupid (somehow trench foot came up and I thought it was the funniest thing of all time, but for the life of me I can’t remember the context) and drank terrific Canadian wine (Norm Hardie County Pinot Noir, Tawse Cab Franc, Mission Hill Cab Sauv) and ended up waving around the bones like stolen trophies.

After dinner we drank more draft on the deck, then sat around a camp fire smoking cigars and laughing even more. Kaylea found a shroud in which to wrap herself. B pilfered some firewood. Nellie and Jeff tapped the Muskoka keg. If Saturday had been the monumental dawn of a new day, this Sunday was the comfortable, perfect sunset.

MONDAY

Comfortable, that is, until the next morning, which felt like a laser in my eye and a drill in my skull. Chef A cooked breakfast, a mishmash of everything left over from the previous few days. I ate what I could, mostly shoving whole slices of corned beef into my mouth like they were Pringles, since I had to drive home. Nellie, not wanting to be hung over for the drive home, just stayed drunk. Strategic! We gathered our shit and did our hugs goodbye and piled into the car with A + B, and began the drive south. Nellie was in charge of the music, a mistake which became apparent when she played “It’s Tricky” by Run-D.M.C. at a volume not suitable for the sober occupants of the car. We made a very necessary stop at a McDonald’s outside Beaverton, undoubtedly the best McDonald’s ever but which produced a spill situation which caused Nellie to exclaim “Is that blood or ketchup?! IS THAT BLOOD OR KETCHUP?!!?”, and then rocketed home just under the car-return wire. Sadly, there was no rest for the wicked-wedding guests…we walked home, showered, and went right out the door to our first TIFF screening. More on that in a later post.

AND SO

Look, it took us a few days to recover from this. And judging by our friends’ Facebook statuses we weren’t alone. It was without a doubt an epic weekend. What I didn’t mention here was all the cool people we met, or got to know better. Or the family we got to meet. Or the momentous happiness you could feel coming off the whole affair. It was far from the most exotic or impressive locale we’ve visited, but jesus hell was it one of the most memorable, if just for the sheer love and enjoyment running like a current through those four days.

All weddings are eventually labelled as celebrations, but not many live up to the word. This one? This one embodied it. Congratulations, Matt & Kaylea. Thanks for letting us be part of this.

Photo by Kurman Communications Inc., used under Creative Commons license

Chicago for a Little Sumpin’ Sumpin’

Earlier this week I spent a day and a bit in Chicago for work. Happily, whilst there, I was able to eat and drink like a gourmet idiot.

After-work drinks started at South Branch where I had an Allagash White and a Lagunitas Little Sumpin Sumpin. After that we moved on to Haymarket, which was highly regarded on ratebeer, though I figured later it must be for the guest tap and bottle list rather than the beer they make on-site. My Bad MF’er Black Rye I.P.A. wasn’t great, and no one else in our party loved theirs either. I also regret not buying the Geuze Tilquin they had on tap. I haven’t been able to find it since Brussels.

Things picked back up for dinner across the street at Little Goat, though. I loved the diner style, and my food — the “Bull’s Eye” french toast w/ over-easy eggs carved into the middle of the bread, covered in crispy chicken, with sweet onion brioche, and doused in bbq maple syrup — was incredible…even if I couldn’t come close to finishing it. But put together with the Great Lakes Edmund Fitzgerald porter and Revolution A Little Crazy Belgian pale it was a goddamn memorable meal.

I wasn’t even hungry for breakfast the next morning, but grabbed a fantastic cappuccino from an Intelligentsia near my hotel. After a few more hours in the office I went to the airport where Porter canceled my flight…and let me tell you, Midway is not a great airport at which to kill a lot of time. But I made it out alive, with a plan to return some day when both wallet and waistline are for up for it.

.:.

Photo by Kurman Communications Inc., used under Creative Commons license

Matthew’s Magical Mennonite sausage

After a delicious but cold excursion back in April, our friends Matt & Kaylea invited us back to their cottage last weekend. Things worked out much better this time, weather-wise. To wit:

That’s what greeted us as soon as we arrived. We shook off the ride up, drank a beer on the dock, and watched this happen.

After a fine feed of sausages (including the titular Mennonite sausage) and charcuterie and cheeses and baguette, as well as bottles of Le Clos Jordanne 2009 “Le Grand Clos” Chardonnay and Thirty Bench 2008 “Triangle” Riesling on the deck, we settled around a camp fire, Nellie’s one request for this trip.

The next morning we partook of some bacon and Fahrenheit coffee we’d brought with us. And spent a lot of time down here:

After a couple of swims, Matt started smoking a lamb shoulder using cherry wood, while we shared a few special bottles of Garrison Ol’ Fog Burner barleywine (and a bottle of Blanche des Honnelles). Later, as dinner approached (and following another swim) we drank bottles of Five Rows 2012 Pinot Gris and Hinterland 2012 Ancestral sparkling. All were excellent.

Finally, when the lamb was ready for us, we paired it with bottles of Tawse 2009 “Cherry Ave” Pinot Noir and Malivoire 2010 “Old Vines” Marechal Foch. We had to go for a walk after dinner so that I didn’t fall into a lamb coma.

We also put down bottles of Peninsula Ridge 2007 “Inox Reserve” Chardonnay, Kacaba 2009 Cabernet Sauvignon, and Malivoire 2012 Pinot Gris before the night was through. All tasty, naturally,

The next morning brought more bacon — peameal, this time — and more coffee, followed by one last swim. Then came the long drive back to…ugh, wherever. Not the cottage. Not here:

Alas.

Relaxcation

A few weeks ago I realized I hadn’t taken a single vacation day yet this year. Sure, we’ve had quick weekend getaways, and I’ve travelled for work, but no days off. I’ve not been particularly burned out at work, but still – I knew I needed an escape from Toronto. Luckily, we had a trip to Nova Scotia planned to coincide with my brother’s visit.

SUNDAY

We had an eventful lead-up to the trip – a visit to Eigensinn Farm, a day out and dinner with our friends Matt & Kaylea and several of their friends, and especially Sonny’s death – so we were running around a bit in the days before. But we got away on the Sunday as planned, caffeinated ourselves at the Porter lounge, and soon found ourselves in Halifax. One incredibly efficient rental car pick-up later and we were on our way to the family farm, a beautiful day unfurling on the road ahead of us. We didn’t bother stopping for food; I’d already received a text from my brother telling us that our other brother was smoking a pork loin. Two, in fact. We arrived at the farm in no time at all, and the whole family – parents, brothers, sisters-in-law, nephew, nieces, and dogs – were there to greet us. Now we were home. Now we were on vacation.

The rest of the evening was mostly just a collection of eating and catching up, immediately launching into an onslaught of cribbage, and helping the brother gas a hornet’s nest. It wasn’t long before Nellie and I were asleep in the quiet and pitch black of the farm.

MONDAY

We had no agenda for this portion of the trip – for the whole trip, really – so we went along with the family’s plans. On this particular day the only concrete agenda item was lunch at Wild Caraway, a restaurant about an hour away in the little town of Advocate which has been garnering quite a reputation. We heaved ourselves into a few vehicles and made the twisty drive downshore, taking care to signal at every turn since no one else in Nova Scotia seems to.

Our lunch was very, very good…much better than I expected to find in Advocate, frankly. I had a pulled beef sandwich and a homemade ginger beer. Nellie had lobster bisque, a Caesar salad with scallops, and elderflower lemonade. Others at the table had crispy chicken sandwiches and pan-friend flounder, which was probably caught within sight of the restaurant. Some of us had chocolate cheesecake for dessert, others sticky toffee pudding. We ate well, is what I’m saying. Highly recommended if you find yourself anywhere near Advocate for lord-knows-what-reason.

We did a little more touring that day, stopping in Parrsboro on the drive home, visiting some blueberry fields and the West Brook, and driving up to the old barn on Thunder Hill. But it got pretty stinking hot outside, so I eventually retreated to the brother’s house (where they have air conditioning, mercifully) to rumpus with the dogs therein and play Call of Duty with my nephew. Not much else happened that day, as I recall: just the ferocious consumption of leftovers.

TUESDAY

Tuesday was my birthday, actually. I celebrated by going to my brother’s house and availing myself of some of the Fahrenheit coffee I’d brought him. Then began the preparations for the birthday feast: we drove to Amherst, bought heroic portions of meat (and meat accompaniments), ate lunch at a tragically mood-lit pub called Duncan’s, and drove home ahead of a rainstorm. Someone had arranged for some family photos to be taken, and things seemed to be heading in the direction of a very complicated shoot involving multiple locations, but the rainstorm hit just as the photographer drove into the yard and ended the minute she left. So it was kept to just a few pictures over a few minutes and I prefer to think that the rain was the universe giving me a birthday present.

Once the rain subsided the grilling began. Nellie and my brothers prepared for us a mighty feast: grilled steaks, grilled sausages, grilled chicken breasts, salads, potatoes, homemade bread, even that freaky neon green coleslaw that only seems to exist in the Maritimes. By the time I was finished all I wanted was to lie on the couch and finish watching The Hunt For Red October while my stomach made room for the Pierre Marcolini-chocolate-infused mega-cake my mother had baked. Alas, the nephew and nieces were not interested in my digestive timetable and we had to cut into it right away. It was damn fine cake, but I never did have more than that single piece, and under duress at that.

That night the sky cleared enough that we could see the stars, planes, and even the Milky Way whilst fighting off mosquitoes. So we called that a win, and I called it a pretty good birthday.

WEDNESDAY

I spent my final few hours on the farm driving around various back roads and blueberry fields with my dad and brother, and raiding the last of the maple inventory. Nellie spent hers sleeping in and going for a swim with the nieces.

We said our goodbyes and made our way to Truro (where Nellie’s mom had just moved herself), stopping in Five Islands for some fried clams (which helped us make friends with a hungry local kitty) and tiger ice cream, and stopping again in Economy for some of the That Dutchman’s excellent cheese.

We found the mother-in-law’s new place, picked up some steaks and tasty beers – the local NSLC had Erdinger, Garrison “Nit-Wit” wheat, and the excellent Picaroons Best Bitter – and then along with Nellie’s aunt and uncle baptised her new back yard with a barbecue.

THURSDAY

Luckily Nellie’s mother lives very close to Murphy’s, a Truro institution renowned for their fish and chips. We joined another aunt there, and sucked back some lightly battered seafood. I’m not much of a fish fan, but this was pretty good.

There was some hunting about town for a mythical man who sells fresh seafood out of the back of his pickup truck (seriously), but to no avail; we ended up buying dinner at Sobeys and a Superstore instead. We also made a quick trip to a nearby Future Shop where we picked up some  new toys for me to play with. I spent the afternoon setting those up while Nellie and her mom prepared a seafood banquet: lobsters, scallops, and four shrimp the size of boomerangs. These we ate with a few bottles of wine, including a very tasty Benjamin Bridge Tidal Bay white.

Frankly there wasn’t much else to do that evening except process the food. Recurring theme, that.

FRIDAY

Just before we left Truro we heeded a suggestion from the brother: Jimolly’s Café, also luckily just a few minutes from the mother-in-law’s new home. It seemed to be the epicentre of cool/hipster life in Truro. They did a decent, gigantic cappuccino and a gluten-free “gooey square” which fuelled the rest of my day. We filed the location away for an upcoming visit when we’re in need of caffeine and pastries.

We then drove to the Halifax airport, dropped our rental car, and caught a cab into the city. A word here on Halifax cabs: we stepped up to the first cab in the queue, but the driver was nowhere to be seen. We proceeded to the next cab in line, where the driver explained to us that the first cab’s owner was simply making use of the facilities. He got out of his own cab, walked up to the first cab, popped the trunk, and loaded our luggage into the dude’s cab while we tried to figure out what was happening. The owner of the first cab came running out, yelled “Thanks Lemuel!” to the second cabbie, and away we went. These two drivers did not work for the same company. They’re just good people. Halifax!

Anyway, in no time at all we were downtown, checked into our hotel, and on the prowl for some lunch. We found it at Hart & Thistle, a brewpub on the waterfront we’d visited once before. Unfortunately, as with the first time, we found the food to be a little lacking…by which I mean the chicken breast on my jerk sandwich was the size of a business card, and Nellie’s lobster poutine was like unto soup. But we were there for the beer, which was…also not great, unfortunately. Nellie’s white IPA was fine, I guess, but my Old 87 IPA was just a hop-bomb. 50 IBUs, if I remember right. I got through it, but it tasted like a test, not a beer.

Happily, our beer fortunes would soon turn. After our friend Amanda got off work she took us to Garrison, my favourite local craft brewery, to try some samples and meet the brewmaster Daniel. We drank some nut brown (my favourite), followed by some peanut butter and jelly sandwiches (nut brown mixed with raspberry wheat). Then we met Daniel, who poured us a few more interesting samples: the 3 Fields Harvest Ale, the Kellye’s Wild Rye’d-PA, the Black IPA, the Spruce Beer (which tasted like Christmas), and the Ol’ Fogburner barley wine, aged in whisky barrels from Glenora distillery in Cape Breton. I don’t remember much of what we drank next, but by then the short Halifax rain had broken and we retired to the sunny patio. Hunger soon overtook us, and we walked up the hill to the Loose Cannon, a rather rubbish pub where our server dumped a full pint of Garrison on Nellie’s lap and I continued to swap beer stories with Daniel. I might have developed a brewmaster-crush that day. Anyway, both Murphy girls joined us for one more drink down the hill at the Old Triangle before Nellie and I crashed.

SATURDAY

I’d been told Two If By Sea café was a must-hit in Halifax if you care about coffee, which I kind of do now, so I let Nellie sleep in and walked back down to the waterfront. There I purchased a very tasty cappuccino and two croissants the size of footballs. The capp barely survived the long slog back up the famous Halifax incline to the hotel; I needed the energy burst to climb past Argyle.

Once Nellie was up and full of half-a-croissant we got on the go, stumbling down the hill to the waterfront, along which we walked through hordes of buskers and tourists alike to the Seaport farmer’s market. It was jammed, not unlike St. Lawrence Market on a Saturday. Our attempts to procure a dessert for the following day were thwarted, so we went to plan B: back up the hill!

First, though: some lunch. Since we were headed in the direction of Spring Garden and South Park, we stopped in at Rockbottom, a new brewpub. We were barely into our first beer when the brother and two friends – also in Halifax for the weekend – walked in. I guess it was only a matter of time before that happened. We had lunch and beers (none of which impressed me at all) there and did a little shopping, most notably at Susie’s Shortbreads. We also stopped in at Premier Wine & Spirits to pick up a six-pack, and found that the store had maybe the greatest beer selection I’ve ever seen in such a small space. Along with the six-pack we bought bottles of Trou de Diable Shawinigan Handshake, Rogue Farms Good Chit Pilsner, and Brooklyn Sorachi Ace. I grabbed a shot of espresso from Steve-O-Reno’s, and then drank the Sorachi Ace back in the room. It were glorious.

The Murphy girls joined us for dinner at Bistro Le Coq, a new place we’d been hoping to try. Sitting in the dining room was like being back in Paris, and the food was excellent. I had the duck prosciutto and the poulet roti. Nellie had the escargot bourguignon and the scallops. The Murphy girls both had the steak frites with the duck fat fries. There was lots of excellent wine to go with all that, obviously. Two of the ladies had the fantastic crème brûlée, and one had a floating island a la neige – caramelized french meringue with a ribbon of lemon curd and crème anglaise. I revisited our France trip and had Sauternes followed by a coffee.

Phase two of the evening took us to Obladee wine bar, where we tried just about every white by the glass in the joint and some chocolate fudge. Phase 3 had us at Pizza Corner, scarfing down a slide of Sicilian pepperoni. It, too, were glorious. Except for the heartburn later.

SUNDAY

Our hotel – the Prince George – obviously has an English sensibility, but given the name of the new royal baby they’ve amped things up a bit. We wanted a place to meet the brother and his friends for lunch, so we picked Gio, the hotel’s restaurant. We had no idea just how English things would get. To wit: we were greeted by a beefeater. They were giving out hats and fascinators. A queen impersonator walked around greeting the more enthusiastic participants. Some people actually came in their own garish country-club attire. So that part was weird, but the food was pretty spot-on: fried bread with baked beans, lamb korma, smoked salmon, tiny fish & chips wrapped in newspaper, ploughman’s lunch, eggs benny, bacon, blood sausage, even Jaffa cakes. Not worth what we paid, but it was certainly memorable.

We hitched a ride back to the market with the brother, picked up a few treats and a cappuccino for me, and walked back to the hotel through the throngs of tourists. We hopped the ferry over to Dartmouth where a Murphy girl met us and took us to an old friend’s new back yard. We drank beer and played washers (for the first time) and met a baby and played with Venus the cat and ate sausages the size of billy clubs and played hot tub movie star trivia. Eventually we jumped the ferry back to Halifax, admiring the night skyline even as we buttressed our ears against the world’s loudest drunks. Visit #2 to Pizza Corner followed, but this time I learned from my betters and chased the slice with some chocolate milk. Bingo: zero heartburn.

MONDAY

On our last day in Halifax we managed to squeeze in one last visit with our old friend Stanzi and her husband over breakfast at Cora’s before walking back to the hotel, packing, and heading to the airport with the lone remaining member of my brother’s merry posse. Everything was going fine – we grabbed one last beer and even had a random visit with my aunt who happened to get diverted to Halifax on her way to PEI – until a storm delayed our plane’s arrival. Then another storm delayed our departure. Then the flight became excruciating when the world’s worst parents made themselves known and tortured us all the way to Toronto. But the hell with them – not even they could ruin a great vacation. There was too much family and rest and sun and food and drink and fun for that.

Until next time, Nova Scotia.

Tension grows and the whistle blows

I love sports. The classic match-ups. The iconic venues. The unforgettable moments.

I was lucky enough to be back in Boston last weekend for work. In between conference sessions I had a pretty good steak at Davio’s, made a return visit to Stoddard’s to meet a friend, saw the memorial on Boylston Street, and drank a few good pints of craft beer (Allagash White, Samuel Smith Oatmeal Stout, Ommegang Abbey Ale) at the conference’s hotel pub. But mostly I was lucky because I got to experience one of those iconic venues. I got to watch a Red Sox game at Fenway Park, from atop the Green Monster no less.

I ate a ballpark dog and drank a Sam Adams. I leaned out and touched Carlton Fisk’s foul pole. I listened to the crowd sing “Take Me Out To The Ballgame” and, much more emphatically, “Sweet Caroline”. I watched David Ortiz crank a 439-footer to straightaway center not a week after his hilariously inspirational speech following the bombings. I watched the Sox beat Houston 7-2 on a blustery April evening and couldn’t think of anything more Bostonian to do.

The next day I flew back to Toronto, just ahead of my parents who flew in from Moncton for a (not quite) two-day stay. We had dinner at Starfish, explored the Distillery District, and sampled some of the breakfast sausage we made last weekend, but the real reason they were here was to see one of those classic match-ups: the Montreal Canadiens vs. the Toronto Maple Leafs on Saturday night. Nellie had somehow lucked into gold seats for the final game of the season, and gave up her seat so that my dad could watch his first NHL game in 49 (!) years and our first together.

Luckily for me, my Canadiens won. I felt bad that my dad had come all the way from Nova Scotia to watch his beloved Leafs lose, but I’m sure he felt the same way I would have had my team lost: just getting to watch such a big game together is now one of those unforgettable moments that sports can sometimes produce.

Freeballin’

About halfway up to our friends Matt & Kaylea’s cottage last Friday we got a text from Matt telling us to meet them in Norland. Turns out he’d forgotten his key to the cottage, so we were to meet them at the Riverside Inn and wait for a backup key to arrive via family. So we did…and in so doing stumbled upon the theme for the weekend.

We entered the inn around 5pm on a Friday, and found it completely empty. Not a soul in the place except wait staff. We asked for a table, thinking we’d have our pick. The hostess asked if we had a reservation. Kaylea replied that, “No, we’re just freeballin’ it.” Matt and I looked at each other…uh, what now?

FREEBALLIN’ [free-bawl-in]
verb
1. Usually used to refer to males who are without underwear.
2. The act of not wearing underwear.

We were pretty sure she didn’t mean to use that term. And it turned out that no, indeed she didn’t…she thought it indicated that we were winging it, no real plans, just having fun. In any case, the server understood and Matt and I had a giggle and we each had a pint of Cameron’s and then got down to the business of retrieving the key and making our way to the cottage. But freeballin’ had become the mantra.

We got to the cottage (after almost hitting a wild turkey on the highway) and realized very quickly that, unlike last summer, there would be no swimming. No canoeing. No watching a gorgeous sunset from the dock.

The shitty spring we’ve been having meant that we’d be spending our cottage time indoors. Luckily, we had provisions.

Like, say an Ontario rainbow trout with asparagus and smashed potatoes (prepped by Matt), and a bottle of Semillon-Sauv Blanc. That was the nice, light setup for the main event of the evening. Like last summer when we brought a 2001 Closson Chase chardonnay (which I’d won at auction) to the cottage, we brought two wines for a side-by-side comparison: a 1999 Thirty Bench cabernet franc (won at the same auction) and a bottle of the recently-released 2010 vintage.

That cab franc is pretty much my favourite red wine full stop, but I’d never tried anything older than 2007. And while the 2010 is just as good, the 1999 was something else entirely. A little less muscular than the newer vintage, but so much more refined. Tremendous stuff. I managed to start a whole twitter debate about who the winemaker was, finally receiving the correct answer right around the time that we emptied the bottle and noticed his name written on the label. Oops. The night gets a little fuzzy after that. I remember Matt saying “We are good at drinking.” I remember Nellie saying, “Matthew, NO.” And I remember them not being related. I also remember an epic struggle with an overzealous smoke detector at 4am.

The next morning we chugged some coffee and scarfed peameal sandwiches shlepped from St. Lawrence Market the day before and did a quick supply run into town (which was suffering from the same flooding that’s been plaguing the rest of cottage country, though not as severely.). There we picked up a De Souza meritage and a Côtes du Rhône and a mini-keg of Lake of Bays Crosswind, as well as 14 pounds of pork shoulder from the local butcher and a few more groceries. There were sightings of dazzling rubber boots, a ferocious pickup truck, and an awe-inspiring mullet, each more spectacular than the last. Nellie, in dire need of Vitamin Water, felt bad about making Kaylea drive to three different stores to find some. Not to worry, Kaylea said, we’re just freeballin’ it. In fact, she freeballed a traffic light just for good measure.

Back at the cottage, the weather turned even less pleasant as snow squalls hit.

No spring day, this: it was well below freezing outside. There was nothing for it but to bundle up, build a fire, and make some delicious food. First: maple doughnuts. And by “maple” I mean that there was Dickinson Brothers maple in the dough, in the cream filling, and dusted on top.

Around the same time, Matt was busy teaching me how to make sausage. I was less than adept at this, but enjoyed the hell out of it. The first step was to chunk up half of that pork shoulder and add seasoning…

…the run it through a grinder…

…then bind it with water and skim milk powder…

…and then stuff it into the casings and twist it into links.

Et voila: breakfast sausage with Dickinson maple sugar and sage. The recipe came partly from Matt’s brain, a tiny bit from the sugar woods of Nova Scotia, and a lot from this book, our bible for the weekend:

After a quick visit to a nearby maple farm to pick up a few things (and talk a little shop) we got back to the cottage and re-commenced into the culinary activities. Next up was a second round of sausage-making for the lads and a sparkling wine tasting for the ladies.

That’s right: it was colder outside than it was in the fridge. Happy spring! Anyway, we all did a blind tasting of these — turns out I know the difference between Ontario wine regions, but not the difference between Ontario and France — paired with a bunch of cheese and meat we’d brought from the market the day before.

Finally, after a much tougher process for the Texas Canadian hot links (a second grind was needed, and the addition of some maple syrup and sparkling Ontario white called for a name change) Matt took them to the smoker.

We sampled a bit, and declared it a success.

Cheers.

We packaged up the sausages and grilled steaks for dinner to go with the reds we’d picked up earlier in the day. There was talk of playing debit card monopoly, but after a stroll down to the lake and back I just fell asleep on the couch. Matt took up a position on the other couch not long after, having heaved the (depleted) Crosswind keg onto the lawn. Hey, we’d worked hard that day, we deserved an early beddy-bye time. Anyway, it’s not like there was a set agenda. Freeballin’, remember?

The next morning we sampled the fruits of our labours, in the form of breakfast sausage. Mission? Accomplished, with deliciousness. We laid around as long as we could, but eventually had to pack up and go. Nellie didn’t do so well on the way home, but we made it back to T.O. with a fully-fueled rental car and about 20 minutes to spare.

We may not have gotten the weather we’d hoped for, but the food and fun more than made up for it. There were shapeless neon hats and snowman scarves and games of fetch. There was bird watching and data tethering and biomass burning. Most impressively there was handmade sausage and maple-y doughnuts and outstanding wine, but more importantly there were good friends and warm fires and hilarious videos, and all of those adjectives were totally interchangeable.

Freeballin’: better with friends.

Photo by Oefe, user under Creative Commons license

Surprisingly: no beans

In retrospect, February may not have been the best time for a trip to Boston. But of course I didn’t think about that when a Porter seat sale prompted us to visit a new city. Yes, new city: somehow neither of us had ever made it to Boston.

The trip started out well enough: it was snowing when we left Toronto last Friday, but not so much that our flight from the island was delayed. We landed in Boston with no problems, fat fresh snow falling on banks built high in the previous week’s blizzard. My sense of direction is usually pretty good, but I was more than a little disoriented by the time our cab reached our hotel, the XV Beacon. Luckily, in addition to a ton of space and a nice gas fireplace, our room had a great view of Boston Common, so I was centered again. That fireplace, it turns out, would come in handy.

We were already hungry, so we homed in on a nearby place known for both good food and good beer for a late lunch. We took the long way, walking through a bit of the Common where we saw kids ice skating and guided tours of the Freedom Trail starting, before finding ourselves a barstool at Stoddard’s.  Our food was great, and they had some serious American craft brew on tap: I had a Narragansett porter and and a Left Hand milk stout, while Nellie had a Harpoon UFO Belgian white and a Brash “The Bollocks” IPA. We left there pretty fat and happy.

We walked a tiny bit of that off by circling the Common and Public Gardens, getting our bearings, figuring we’d do the heavy-duty touring the next day. We saw a little more of Beacon Hill, and had dinner at Bin 26, a wine bar not far from our hotel. It was okay, but didn’t blow either of us away. Still, any place with that many wines by the glass has to be commended, even if the wine list is like a puzzle. We walked back to our room in the chilly night, past the golden dome of the State House to our hotel, and planned our adventures for the next day while  the downtown lights gave us a little reminder of home.

Plan, schman. Turns out something the Weather Channel called “winter storm Plato” decided to show up and pelt Boston with a wicked (see what I did there?) blast of snow and cold. We set out with every intention of trying to see some of the Freedom Trail, but it was just too cold and windy…we got maybe a few blocks before the ice pellets stinging our eyes drove us inside. We couldn’t bear the thought of retreating to the hotel though, and decided to jump on the subway.

Needless to say, I had The Kingston Trio’s “MTA” playing in my head from the moment we bought that ticket. We decided to go way out to Allston, in the middle of Boston College and Harvard and a bunch of other schools, to try a place called Deep Ellum…the top-rated beer place in Boston. It was a long, brutal walk through the storm from the train stop to the pub; getting through a door never felt so good. It was packed with students scarfing down hangover brunch, but we found two seats at the end of the bar. Despite being twice the age of anyone else in the place we got asked for our ID. Incroyable!

The beer selection was impressive: the draft list alone consisted of a couple dozen American craft brews I’d never even heard of, and we  took full advantage. I had a Jack’s Abby “Smoke and Dagger” smoked lager, a Pretty Things “Saint Botolph’s Town” rustic dark ale, a Rising Tide “Daymark” rye APA, and a Jack’s Abby “Saxonator” dopplebock, while Nellie had a Wormtown “Petite Belma” IPA, a High and Mighty “Beer of the Gods” German ale, a Pretty Things “Baby Tree” quadrupel, and a Green Flash “Palate Wrecker” IPA. Food-wise we had a nice soft pretzel, some sausage & mustard, and poutine (!) with duck gravy. We wrapped up with one more (another Palate Wrecker for Nellie, and a stout on cask that I don’t quite remember) before starting the return trip. It was still brutally cold, but at least the ice pellets had stopped hitting us in the face.

We got back to the hotel and made full use of it for the rest of the afternoon, taking long hot showers, curling up in front of the fireplace, watching travel shows about warm destinations. We weren’t up for another excursion when it came to eating dinner; luckily Mooo (a new steakhouse) is in the hotel’s basement, so we ate there. It was pretty decent: Nellie had lobster bisque and filet mignon, while I had short rib croquettes and prime sirloin, paired with a 2007 Heitz Cabernet Sauvignon. After spending the whole afternoon at Deep Ellum we needed that food in our stomachs too.

We went out the next morning with every intention of doing at least some of the sights on the Freedom Trail, but didn’t get far…it was still fantastically cold. We got as far as the Boston Massacre site and turned back for the hotel. A shower and some packing later and it was time to go. I have to say, the whole process of flying out — from getting to the airport (in the hotel’s Lexus SUV house car) to checking in (no lineups, and friendly, funny TSA agents!) to waiting to board (lunch at a Vino Volo and painless boarding) to the super-smooth flight — was one of the most painless travel experiences we’ve ever had. Always good when a trip wraps up like that.

So, while it wasn’t a bad trip — indeed, we had a lot of fun — it was certainly limited by the weather. Clearly we’ll need to go back, not just to see what the city is like in the warm sun, but also to further explore a feeling we both had almost immediately about Boston…that it feels an awful lot like Halifax. I guess that makes sense — both are old North American cities, not terribly far apart, designed largely by the British around the mid-18th century — but we still both had the strong feeling of familiarity almost immediately upon arriving. The commons in the middle of the city, the public gardens, the waterfront, the wealth of colleges (though Boston’s are certainly more prestigious), the unusually strong ties between the cities with traditions like the annual Commons Christmas tree and the love of Boston sports teams in Nova Scotia…it all made Boston feel familiar to two people who consider Halifax kind of their spiritual home. And just as we’d never assume good weather before travelling to Halifax, but trusting to find its’ charm indoors and out, so we’ll plan a return trip to Boston someday.

.:.

Photo by Oefe, user under Creative Commons license

Photo by moviesinla, used under Cerative Commons license

“You have poor social skills”

We’ve been on vacation for a week now, and it’s been a damn good one. I’ve already posted pictures summarizing our time on my family’s farm: basically, it was lots of food, dogs, family, gifts, cribbage (final tally was 11 games for me vs. 6 for my dad), and quiet time.

We ended up returning to Toronto a few hours early on the 26th to get ahead of the storm headed for Ontario and Quebec, and so were well-rested for the 27th. A good thing too, considering how busy it got. We did more cleaning, bought Nellie a Samsung Galaxy S3, had some poor beers and super-hot wings at Les 3 Brasseurs,  watched Silver Linings Playbook (imdb | rotten tomatoes) which was a little better than I was expecting, finalized the sale of our old condo by picking up our cheque from the lawyer, and cracked open a bottle of Moet & Chandon Nectar Imperial before heading to dinner at Jacobs & Co.

Said dinner, by the way, was as exquisite as we’ve come to expect from Jacobs. We split a 20 oz. Wagyu ribeye from Wagyu Sekai right here in Ontario. We’d both had Wagyu beef here before, but this one was a whole other level of buttery richness. Between us we could only eat 7 of the 11 slices of steak; we  had to give up and bring the other four home. The sommelier suggested a nice Barbaresco to complement the beef. I’d never have thought to make that match, but it worked nicely.

And, after all that, we still have a four-day weekend (more or less) coming up. Bitchin’.

.:.

Photo by moviesinla, used under Cerative Commons license