Cover photo by Loaded Dog, used under Creative Commons

What a week-ish

It’s been a busy 8 days, considering I haven’t been traveling or anything. The mother in law visited for about a week. We had a huge dinner at Jacobs & Co. I spent Saturday, including a Fieramosca dinner, involved in a work conference. Good Jays games and bad Jays games. Absolutely insane amounts of work.

I spent tonight eating dinner at Hawthorne with Nellie, planning my attack on Cask Days tomorrow, and watching the Jays’ season end in game 6 against the Royals, in a game they probably could (should) have won. But hey, at least the Habs are 8-0 to start the season. So there’s that.

.:.

Cover photo by Loaded Dog, used under Creative Commons

Busy week

I mean, they’re pretty much ALL busy at this point because of work, but this one was busy because of extra-curriculars.

On Sunday Nellie and I joined a bunch of people in a private suite at the Rogers Cup women’s tennis finals. I had really hoped to watch Serena Williams dismantle someone, but she had lost a day earlier in an upset to Belinda Bencic. Still, we weren’t going to turn down the chance to sit in a suite and watch world-class tennis, so we took an extravagantly-priced uberSelect up to York University and drank cold Pilsner Urquell in the shade. In the end, Bencic won the tournament while I was in the bathroom; her opponent, Simona Halep, conceded due to injury while I was peeing some Urquell. Boo-urns.

On Monday I met some vendors for a late dinner at The Chase, since they seemed particularly interested in seafood. I have no great love for fish myself, but it was about the visitors to Toronto, not to me. I’d underestimated the place though — the food was outstanding, and our server was terrific. I had a few glasses of Vouvray, an octopus + chorizo starter, one half of the parmesan-crusted halibut for two, part of our bottle of Norm Hardie chardonnay, and a forkful of each of the three desserts our server brought: chocolate, lime, and strawberry/rhubarb.

The next night I had a meeting at Beerbistro (hey, I didn’t pick it…it’s next to this guy’s office) where I bumped into the same gentlemen from the previous evening. I’d mentioned it to them, and they decided to conduct all their meetings that day from the bar. I stayed for two, then walked around the corner for an impromptu drink meeting back at The Chase. Well…the Fish & Oyster bar downstairs.

On Thursday, after a quick dinner at Monk’s Table we walked to Boxcar Social for — and I swear I didn’t just dream this — a bourbon and chocolate tasting. Arranged by Tipsy Teachers, with bourbon selected by @BourbonThing and chocolate made by Chocosol, we tried (after a little chilled drinking chocolate) four squares of chocolate paired with four bourbons:

  • 75% cacao “Darkness” chocolate + Basil Hayden’s
  • 82% chocolate with raw vanilla + Elijah Craig 12
  • 5-chili bullet chocolate + Maker’s Mark 46
  • Raw-coffee bean chocolate + Four Roses single barrel

I learned last night why I like bourbons such as Four Roses (even this one, a 100-proof) and Basil Hayden’s: they have a much higher percentage of rye. So there you go: delicious, AND I learned something.

Nellie went camping on Friday, and so I, mercifully, did absolutely nothing.

#moustachebeers

You know what feels weird? Not working on a weekend.

Apart from my birthday weekend a few weeks ago, I’ve worked every weekend since…well, I can’t remember. If I’m in the city, I’m working.

Not this weekend though. This weekend I’m relaxing and enjoying the summer. We walked over to King West today to buy some stuff for Nellie’s upcoming camping trip, and tried out Mascot Brewery (verdict: cool rooftop, okay beer, absolutely horrid DJ) before retreating to Bar Hop for a better one. Now we’re just lazing about, playing games, listening to music, getting ready to make dinner. Maybe picking out a movie or two.

Relaxing, in other words. And it’s fucking awesome.

Fête

PROLOGUE

So, my 40th birthday was last week. I’m not one to particularly care about birthdays, even milestone birthdays, but I was excited about this one. Nellie had something planned to celebrate my birthday, and I had no idea what it was. It was a complete secret. Well, almost complete — the night before we left, from my desk as I tried desperately to wrap up work before taking two days off, I saw her waving around a Porter boarding pass. That narrowed the field somewhat.

I’m writing this five days after the birthday festivities ended, in part because work insanity resumed immediately, and in part because it’s taken me that long to recover. Here’s what happened:

THURSDAY

We got to the island airport, excited to use the new tunnel. Sadly the tunnel wouldn’t open until that afternoon, so the ferry it was. While waiting in line for the ferry I was surprised to see Kaylea & Matt appear. For a second it seemed like a coincidence, and I thought, “Where are they going?”. Then it clicked — they were coming to wherever my birthday weekend was happening! Traveling companions! Amazing!

Once we checked in and got through security Nellie revealed where we were going: a tour of Quebec breweries, starting in Quebec City and ending in Montreal. Badass! We boarded a little late and took off for Quebec City.

After a wait for our bags and a slight snafu with the rental car (which worked in our favour — we were given a much bigger car for the same rate) we piled in and drove downtown, listening to an awful 80s/90s mix on french radio.

Nellie and I haven’t been to Quebec City since our honeymoon, but Matt & Kaylea knew their way around, so we dropped them at their hotel, checked in ourselves, and walked back to meet them near the Chateau Frontenac. We saw Matt walk around a corner just ahead of us, and when we caught up…boom, there were Jeff & Steph! (Talking to a cop for some reason.) Jeff gave me a full-on bear hug and we all went to find some lunch.

Kaylea knew this place called L’Inox where they make their own beer, so that’s where the adventure started. We sat on the sweltering patio and drank tasty beers and tried to get a little food down our necks before our limo (more on that later) arrived. As we sat there, another surprise: CBJ+M arrived. What the? Deceit! Skullduggery! What great friends. I have great friends.

It started to pour, so we ducked inside, finished up, and then got into the stretch limo Nellie had rented. We were headed north to Baie-Saint-Paul to visit Microbrasserie Charlevoix, but first we had a stop to make. On the way out of town our driver Felix (who was 12) stopped at an SAQ, dropped Nellie and Kaylea, and executed an 8-point turn in tighter quarters than I could even imagine a limo being able to fit. Bubbles aboard, we took off north.

We drank Veuve Clicquot, passing Montmorency Falls and Sainte-Anne-de-Beaupré, eventually arriving in Baie-Saint-Paul and the Charlevoix bottle shop. The cashier confirmed that we were the first limo ever to pull into their parking lot. There’s no tasting room, but we loaded up bottles, including a bunch of Vache Folle milk stout. Jeff insisted on buying an expired bottle of rye pale ale from a display out front.

To sample their beers we drove into town to Le Saint Pub for dinner. Or late lunch. Or something. I didn’t eat enough, but did drink another 9% milk stout. We left there, and admired the pretty little town while Felix fetched the limo.

Felix drove us down to the St. Lawrence, where the Rivière du Gouffre empties into the bay which gives the town its name, and we took in the view before jumping back into the limo home.

Back to Quebec City we drove, drinking Charlevoix beer as we went (the expired ryePA? Delicious.) and checked into our respective hotels. Frankly, the rest of the evening is a blur for me. I’d had too much to drink, and not nearly enough to eat. I remember meeting everyone in the bar at the Hotel Clarendon. I remember grabbing cabs to get to Le Projet, which seemed like a really cool place for the few seconds I was there. And I remember the day getting completely away from me, if you know what I mean, and needing to go home immediately. Nellie and I managed to get ourselves into an Uber and I conked out. Way to ruin your birthday, Dan.

FRIDAY

The next morning was a rough one, but I got some coffee and a bagel in me, and we got on the road. It was raining when we left QC, but the clouds soon broke and the sun appeared and we drove through the beautiful Quebec countryside. Nellie needed some fluids and I needed some grease, so we stopped in a little town called Donnacona and she got a vitamin water and I got McDonald’s drive-through fries. Those fries saved my life, yo.

Not long after we pulled off the highway at Fromagerie des Grondines for some cheese, then got back on the highway and continued on to Shawinigan. The plan was to visit Trou du Diable, another brewing favourite. Again, no tasting room per se, but WHAT a cool shop: an almost overwhelming selection of bottles available, and great swag. Nearly everyone bought a tshirt or a hat — I’m wearing mine as I type this. We could have stayed there all day if we didn’t have places to be. I still had no firm idea of where those places were, mind you; I was just along for the ride.

Oh yeah, and I got another surprise when we pulled into the TdD parking lot: brother #2 and his wife, who flew in from Nova Scotia the night before. Incroyable! I didn’t see that one coming. I got a little choked up. Had to wait a second before getting out of the car.

So now we were ten, and loaded up on beer, and — after a grocery stop in Trois-Rivières — on our way to a town called Sorel-Tracy on the Richelieu River. We arrived around 4, at a house called Le Maison Relaxio, and I promise that I am NOT making that up. Once we walked through we understood the name. It’s a beautiful, modern five-bedroom house with a big indoor pool, a games area, outdoor patios with decks and grills and stoves, a sauna, a hot tub, an enormous kitchen, a home theatre in the basement…it felt like we were in Beverly Hills. And it was ours for the night.

We snacked on an enormous charcuterie board and cracked craft beers and blasted hip-hop. We went for swims, and swung in hammocks, and battled at air hockey. We sat on docks, played pool, sipped wine. Matt and Jeff did every activity station in the place, like they were at camp. Before long Matt and his line chefs began preparing dinner: burgers made of beef and pork, stuffed with confit goose, and topped with local cheddar. Also: potato salad and grilled corn, and (obviously) wine and beer.

There was much more swimming after dinner. Nellie made friends with a plastic dolphin. Kaylea and I drank expired milk stout straight from bottles. Jeff swam around with the pink umbrella. Steph crashed early as she is wont to do. No one wanted to leave or let the day end, but eventually we all crashed. We needed three more days here at least.

SATURDAY

Today it was back to Montreal, so everyone fueled up on a giant pork-ridden breakfast. I drove in a leftover burger for good measure and THAT GOOSE my god almighty god. Anyway, it was a short drive, but no one really had the wherewithal to tackle either Unibroue or a long drive to Brasserie Dunham. We just wanted to get to Montreal. We dropped CBJ+M at their hotel, and drove a few more blocks to our own: the Hotel Place d’Armes.

Unfortunately our room wasn’t ready yet, so we left our bags and went out in search of coffee. I found an espresso at Café Différance, and we found fresh local beer at Les Souers Grises, a brewpub on the site of an old nunnery.

We walked back toward our hotel along the Promenade du Vieux-Port, stopping for some tacos (me: chorizo; she: lobster) at Taco Box.

We walked in the hot sun to our hotel, where our room…still wasn’t ready. So off we went to the hotel bar to cool down with wine and gin, until suddenly…CBGB showed up! Nellie told me the surprises were over! Tricksy! False! We had a drink with them, but only one, as we all needed to clean up and now our room was ready. And what a room it was: a two level loft suite. Nellie had gone all-out, no doubt. We put on some tunes, showered, changed, and were ready for a drink when Andrew & Denise popped over.

We walked up the flight of outdoor stairs to the rooftop patio. Well, the lower one; the upper one was full and featured no shade, which is no place for two Dickinson men. We took over the corner couch, ordered a bottle of Möet et Chandon, and enjoyed the views.

We needed a drink locale to rally prior to dinner in the plateau, so we picked Gorge Rouge, a fairly hipster hangout a block from our restaurant. My French isn’t quite up to the task of a complex drinks list, but we muddled through, and got another surprise when two more friends showed up: MLK! In fact, they’d driven to Montreal just for this dinner. What a pair of beauties.

When it was nearly time for our dinner we walked the block to La Salle À Manger, and filled a table for 14. No, wait, make that 16: JP+Sue had just arrived. NOW, Nellie promised, there were no more surprises. This was it: the finale, the apex, the ne plus ultra. So we tucked in to dinner. And oh my. Dinner.

There were oysters. There was house-made charcuterie. There was seared tuna. There was some sort of enormous concoction of shrimp and salad and tomatoes and onion rings piled on a single huge loaf of bread. There was boudin noir. There were probably things I’ve forgotten now one week on. And finally, there was an entire suckling pig, including the head (which I held up Lord Of The Flies style, and which JP ate). Through it all there was a never-ending supply of goddamn outstanding wine, hand-picked by Kaylea. The Loire cab franc she ordered nearly stopped my heart. She gets me.

We bought a shot for the kitchen staff — they came out of the kitchen to thank us — and then we killed the lemon dessert which signaled the end. What a meal. What an event.

The adventure ended here for a few people: MLK, CBJ+M, and Andrew & Denise who had to leave early the next morning. For our part, we didn’t have much left in us either. We hailed an UberX and sped home.

One friend who knows me well (too well?) whispered an instruction to me that night: to look around the table and never again doubt that people love me. My insecure brain will never fully believe it, but there they all were. Those words glowed in my head as I drifted off to sleep.

SUNDAY

Sunday we slept in, because of course we did. We ordered a big greasy room-service breakfast and headed back up to the Plateau, because it was time for church: a visit to the Dieu du Ciel brewpub. I had somehow, criminally, never been to this place, the home of Canada’s best brewery and maker of my favourite beer, Péché Mortel. The intrepid ten left over from dinner the night before were all here, and we enjoyed a tour with one of the brewmasters  (who actually sat with us for hours and talked beer…such a great guy) followed by a tasting flight. Then we basically just killed the rest of the board. I’d started feeling ill while in the brewing room (humid, no air moving, not enough food in my stomach, etc.) and had a bit of a slow start, but the chai beer seemed to save me. I sampled three or four more, and was starting to rally.

CBGB departed for their train, and three of the remaining little piggies went to market (Marché Jean-Talon, that is) to fetch dinner for the evening. The rest of us went around the corner to Dépanneur As to buy some beer. There was so much Quebec beer there I’d never heard of that I didn’t know where to start. Jeff, JP, and I each loaded up a box, waited forever for a cab, suffered through said cabbie’s ridiculous roundabout route, and arrived at Matt & Kaylea’s Airbnb rental.

Their place had a beautiful (and dinosaur-ridden) back patio, so we drank cold beer and wine, and put Ben Harper and Nina Simone and NoFX and Bob Marley records on the turntable (!), and ate another Matt-feast: shrimp, oysters, duck bacon & goat cheese, scallops & chanterelle mushrooms, seared yellowfin tuna, a maelstrom of king crab, and (since we were in Quebec) a tarte au sucre. That was it. I could eat no more. We hugged it out and caught our last Uber of the trip.

MONDAY

The fairy tale was over. Time to go home. We collected our steed, dropped our beer off in the trunk of JP’s car, drove to the airport in the most clusterfuck-y manner possible, and checked in to our flight. Not that we were in a time crunch, but it’s still nice to sail through that Nexus line at security.

Our flight home barely even seemed like a thing, it was like a thought. We arrived back in Toronto barely 100 hours after we’d left, but it felt like we’d been gone for weeks. We walked through the island airport tunnel for the first time, and a few minutes later were home, suddenly feeling very lonely.

EPILOGUE

Of course, I needed that alone time. Not that I’d have traded it for anything, but the constant social interaction and being the ostensible reason for the festivities was just as exhausting for me as the rich food, heavy drink, and lack of sleep. Much like our other epic adventures with friends, I needed a vacation after our vacation.

But like all great adventures, they turn more brilliant as a day or two passes. Only today, after an especially intense week at work, do I really feel like I’m able to see the arc of the thing. During the weekend itself I was so busy being shuttled around, and then so overwhelmed by everyone’s arrival and attention, that I was barely reacting or getting excited. It took almost a week for the emotions to hit me. Gratitude. Appreciation. Joy, outright joy.

I can’t, and certainly didn’t, thank anyone enough for coming all the way from Toronto and Barrie and Ottawa and Nova Scotia. I’m bad at things like that, but I think they know that about me by now. I think they also know I love them whether I say it or not.

I also didn’t (and almost never do) thank my wife enough. The sheer logistics of what went into this trip was incredible, let alone the care and thoughtfulness. I might have guessed the destination, but never could have expected the company. I could never have anticipated the memories I now have.

I am so lucky. And what else could a man want on any day of his life?

I was on a boat

Toronto has worked itself into an absolute froth at the idea of increased traffic due to the Pan Am Games. I’m still pretty confident that it’s going to be a non-event (in more ways than one) but it didn’t stop everyone from fleeing the city early on Friday. I’m sure many drove north to their cottages on Tuesday and Wednesday, taking the half-week off, but as of 4pm on Friday Google Maps still showed hideous traffic on all northbound routes out of the city. I really did think we were hosed, as we had plans to drive north around 6:15, but then…nothing. By the time we loaded the rental car and got underway the roads were moving well, and we had a completely non-stop drive (except for one little construction zone on the 400) all the way to Barrie. Calm yourselves, Toronto.

We found our friend Matt waiting for us in their backyard, and soon we were enjoying a beautiful Ontario evening with beer (and, once Kaylea got home, local blanc de noir: Trius 5 and Two Sisters Lush) in hand. Matt prepared a ridiculously delicious chicken, and potato salad made with bacon, and a very nice Lighthall Pinot Noir. Then I inhaled the strawberries and raspberries and whipped cream. And then I pretty much passed out. What hosts.

Speaking of the hosts, they were up and out of the house super-early, so we slept in a bit, collected our gear, and caught up with them at the Orillia farmer’s market. We scored a sweet parking spot, dropped off some supplies, got the tour, bought some lunch (giant homemade Oktoberfest sausage for $4 — check) and cheese and wine, and said goodbye.

We left Orillia and drove to a marina in Bolsover, where we met our friends Joe and Sheila to help them celebrate a big birthday. We hung out on their boat, cruised up the canal a bit to a nearby lake, dropped anchor and had a couple of beers in his honour (being the captain, he remained drink-less). I also acquired a slight sunburn. Yay. Back at the marina we snacked on cheese, scratched dogs, played with toy trains, and feasted on grilled lamb and strawberry shortcake.

The perfect, sunny day had tired us all, though, so we took our leave. Nellie drove home (again: zero traffic…though I suspect today might get hairy), we dropped the car, and I pretty much don’t remember anything else besides hitting the couch.

Happy birthday, Joe!

Session VI

The 2015 version of Session craft beer fest (the sixth, by our count) went down yesterday, once again at Yonge Dundas Square. It was a perfect day: sunny, not too hot, full of beer and friends.

We met up with Adam & Alicia, did a reconnaissance mission, and then got started. Along the way we bumped into Steph & Jeff, and I even came across an old friend from the MBA program.

I ended up sampling 14 beers…well, 13 different ones, and went back for seconds on the last one.

  1. Silversmith “Breakfast” Wheat
  2. Whitewater “Class V: No Turning Back” IPA
  3. Wellington Rhubarb Saison
  4. Sawdust City “Until Tomorrow Ingrid” Barrel-aged Cranberry Saison
  5. Stack “Panache” Cedar-Aged Pale Ale
  6. Side Launch “Syrah Vice” Tawse Barrel Aged Wheat (collab w/ Toronto Roller Derby Team)
  7. Innocente “Waterloo 1815” Rye Saison (collab w/ Jordan St. John)
  8. Sawdust City “Limberlost” Saison w/ foraged wood sorrel (collab w/ Johnny Fay from The Tragically Hip)
  9. Big Rig “Release The Hounds” Black IPA
  10. Red Hook “Audible” Ale
  11. Bell City “Round Trip” Cherry Brown Ale (collab w/ Scott Wilson from Departures)
  12. 3 Brasseurs “Cool Beans” Coffee Porter (collab w/ Raina from Indie88)
  13. Flying Monkeys “Russian With Love” Imperial Stout
  14. Flying Monkeys “Russian With Love” Imperial Stout

I’d had the Silversmith and Wellington before, but of the new ones I tried my favourites were the Side Launch, the Sawdust City cranberry saison, and (surprisingly; their beer is usually rubbish) the 3 Brasseurs.

Rounds of beer were punctuated by food (a pork belly taco from Tilde; bacon on a stick from Bacon Nation), K-OS inexplicably singing “I Just Called To Say I Love You” from the main stage, the mega-hammered dudes from Sawdust City singing “O Canada” and demanding that we high-five each other, and a good-but-bad ska band who played every Sublime song ever put to tape.

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We ended the night at Triple A, devouring ribs and nachos and brisket. Actually, I guess we ended it at our place, drinking Bowmore. Technicalities.

Heluva Good dip weekend

Last week our friends Kaylea & Matt offered to have us up to the cottage. We accepted; I needed a weekend off, and Nellie really needed a weekend off.

We dashed out of work and caught a Go Train to Barrie, where Kaylea picked us up and brought us to their place. We celebrated by breaking out some sparkling:

We had reservations at the Local Gastropub and, after some taxi qualms, took our seats in a booth by the bar. I had the battered cod n’ chips; Nellie had the triple smoked ontario bacon mac n’ cheese. We were in the mood for apostrophes apparently. I drank a Wellington brown ale and a Side Launch dark lager. We cabbed home and all fell asleep in front of the TV. It had been a long day.

The next day Kaylea had to work so Matt, Nellie, and I went for breakfast at the Midway Diner, which is exactly as authentic as it sounds. Nellie and I had full-on greasy breakfast: sausage (bacon for her), eggs, hash browns, toast, OJ, coffee/tea. It was goddamn delicious, and it more or less held us over until dinner.

Once Kaylea got back we loaded up the car, made a stop at Barnstormer for some beer, and drove to the cottage. We relaxed for a bit with some Barnstormers and then two amazing bottles of sparkling — a Benjamin Bridge 2008 Estate Brut which had just arrived in our mailbox that day, and a Two Sisters “Lush” sparkling rosé — until it was nearly dinner time, and Matt began prepping the meal.

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And quel meal it was:

  • roasted red pepper soup with shrimp and cumin (Creekside 2012 Reserve Viognier)
  • salmon in beurre blanc (Pentage 2012 Sauv Blanc / Semillon)
  • pappardelle with sausage and tomato (Niagara Teaching College 2011 “Dean’s List Desicatto” Cabernet Franc)
  • grilled ribeye (Black Hills 2013 Nota Bené bordeaux blend)
  • Pilliteri 2008 merlot icewine

We did our best to absorb all that, and eventually all fell asleep from the effort.

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The next morning we all slept in, except for when Kaylea’s phone alarm went off and it sounded like a jaunty police chase. Once we finally woke up Matt and Nellie prepared another big greasy breakfast (plenty of bacon, eggs, toast, Caesars, etc.) and we generally lay about for the whole day. Well, Matt and Nellie went for a walk, and I did some work, and we all watched many hours of news, but other than that: layabouts.

Finally we had to pack up the car, load up on Tim Horton’s, drop Matt off back in Barrie, and drive down to Toronto. The remaining trio of us ordered pizza, settled in to watch The Walking Dead, and went directly into pyjama mode.

Good weekend. Great weekend. But I’m going to pay for it this week.

Cover photo by Swire, used under Creative Commons license

But…but we want two pizzas

In between working, watching March Madness, and picking up some art this weekend, we’ve tried some decent new(ish) food joints.

First, after a stop at Bellwoods and before visiting Telegramme yesterday, we had lunch at Beer & Quality Meats. Honestly, I have no idea how I haven’t tried this place yet with a name like that. Anyway, we had burgers: the Hawaiian (pineapple, smoky chipotle aioli, jalapeno, mozzarella, bacon) for me and sliders doused in Sriracha for Nellie. They have a solid beer selection too; Nellie had a Steam Whistle while I had a can of Nickel Brook Headstock IPA.

Today, before really locking in with my laptop, we walked down the street to the brand new One Pizza. It’s one of the new breed of ‘good food, but fast’ restaurants popping up, like b.good around the corner. It keeps things simple: all pizzas are one size, and one price. Pick your toppings and it’s ready in 3 minutes. Nellie and I each designed our own (she: salami & muchrooms; me: chorizo and rapini; both: olive oil and basil) and each got a pint of Beau’s (she: lugtread; me: Tom Green milk stout). They also have Vineland Estates wine on tap.

The pizzas were damn good. The crust was perfectly thin but soft. The toppings were fresh…really fresh, like the tomato sauce actually tasted weird because I’m not used to tomato sauce tasting fresh on pizzas. The sausage, the basil, the oil…there was plenty of flavour without it tasting artificial. I’m guess that’s what we paid for…though, $40 tax in for two pizzas and two draft beers is fine by me if it all tastes like that.

We couldn’t quite finish our pizzas so we brought half of it home; maybe for dinner we could kill one each, but the next time time we go back for lunch it would be enough to split one. Assuming we could ever settle on the same ingredients, of course.

.:.

Cover photo by Swire, used under Creative Commons license

Cover photo from the Beerworking website

#beerworking

Last week I read a post on Ben Johnson’s Beer Blog about an event he would be hosting involving beer, bourbon, and smoked meat.

Right, that’s what I said. So I clicked the link, and this was the description on the Universe ticket-buying site:

Join us for our very first beer and bourbon dinner. We’re pairing some of Stack Brewing’s delicious suds with a few tasty bourbons from Buffalo Trace, Eagle Rare and 1792. Top that off with a couple of Caplansky’s mouth-watering sandwiches and you’ve got yourself the world’s first beer, bourbon and sandwich networking event! Hosted by blogTO’s Ben Johnson at Project: OWL, this is guaranteed to be good night with great people and even better beer.

Tickets include:

  • 3 beers
  • 3 bourbons
  • 3 sandwiches

*Note – this is not a vegetarian-friendly event

So I obviously bought tickets. I like bourbon, I’d never tried Stack Brewing‘s beer, and I like smoked meat. This was a no-brainer.

So last night Nellie and I arrived at this address we’d never been to, or even heard of, and find out it’s a networking event. In retrospect it seems obvious that the ticket site’s page title — Beerworking — pointed to some kind of networking event, but we just thought it was some kind of half-clever beer event name. But nope: it’s a beer-themed networking series. Anyway, we’d pre-paid, so we were committed. We bought a pre-dinner beer (Stack’s Saturday Night cream ale) and unwound from our day on the comfy couches. Ignoring everyone else, of course.

When it came time to start the event we found a table and ended up sitting with some fun people. We had no interest in actual networking, but we met some cool beer nerds, so it worked out.

We also got to try to some beer that very rarely makes its way down to Toronto from Sudbury. Stack’s three beers for the pairing were the Shatter Cone IPA, Les Portes de L’Enfer Bière de Garde, and Stack ’72 Imperial IPA. They were good, excellent, and very good respectively.

The bourbons and tiny sandwiches were delivered at the same time, so…it was like three flights of beer + bourbon + smoked meat. Honestly, I’m not sure I detecting any real pairing synergies, but most everything was tasty. Bourbons #1 (Buffalo Trace) and #3 (1792) were really good; I didn’t like #2 (Eagle Rare) that much. Meanwhile, the Caplansky’s sandwich sequence was (I believe) corned beef, smoked turkey, and smoked meat. Actually, I kinda don’t care about the order; they were all terrific.

Neither of us really ate much all day, so when we left the beer, bourbon, and smoked meat event we took a cab to the everyday beer, bourbon, and bbq event: Triple A. We ordered pints and split ribs. I’m hungry just thinking about it all.

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.:.

Cover photo from the Beerworking website