“Well, Clarishe? Have the lambsh shtopped shcreaming?”

Buried at the bottom of this Atlantic article about Silence Of The Lambs is trivia I probably once knew but had forgotten: the first choices for the lead roles.

  • Michelle Pfeiffer as Clarice Starling
  • Sean Connery as Hannibal Lecter
  • Gene Hackman as Jack Crawford

I don’t imagine Gene Hackman would have been a problem, and even Michelle Pfeiffer might have done serviceable work. But the very thought of Sean Connery Captain Ramiusing his way through the role of Lecter has filled me with unsettling dread all morning. I’m going to go watch it just to end the alternate-universe nightmare.

Cover photo by j.s. clark, used under Creative Commons license

“Welcome, Point Break.”

It’s been a weird week. I was so sick that I didn’t go to work Monday. I probably shouldn’t have gone Tuesday either but I had a pile of meetings, and I really wanted to see Lindsay speak at an Akimbo event at 401 Richmond that night. I’m so glad I did — her presentation was so on, and it was really interesting to learn more about digital curation — but that plus dinner pretty much did me in.

Dinner, our last together for a week and a half, was at Byblos, which we loved our last time out, though it might have been a bit rich for 10pm:

  • Lamb Ribs w/ dukkah + buttermilk sauce + carob molasses + red chili schug
  • Tuna w/ jalapeño dressing + radish + squid ink chips + green schug + avocado
  • Short Rib Kebab w/ chemen + truffle tatziki + pine nut dukkah + oregano
  • Mejadra w/ lentil + hung yogurt + fried shallot
  • Roasted Brussels Sprouts w/ halloumi + tahini + yogurt

By the time I got home I was almost comatose, and my body regressed into a state of uberSick. I spent Wednesday in bed, and most of Thursday as well. Then Friday morning, as I was feeling better and getting ready for work, I pulled a muscle in my back. I sometimes strain my back when I stay in bed too long — like, say, when I’m sick — but it’s pretty rare that I actually hurt it like this. I spent Friday hobbling around work like an old man and then came home.

My back’s slowly getting better, as I’ve been trying to mix in some relaxation with intense work catch-up. During my downtime I’ve been watching the winter Olympics and catching up on TV shows and movies I know Lindsay wouldn’t care to see.

I knew Fargo: Season 2 (imdb | rotten tomatoes) featured completely different actors from season 1, but I didn’t know the thread of connection among two of the characters. Just as quirky and violent (moreso, probably) as the first season. Season 3: get in my Netflix queue!

I’d been told Thor: Ragnarok (imdb | rotten tomatoes) was a ton of fun, but from the trailers I couldn’t figure out what it was. It seemed to be about arena fighting but, y’know…Ragnarok. Norse Armageddon. Did not compute. Anyway, it makes sense now, and I laughed all the way through it. Thor’s such an absurd character that full-on humour was a great way to take things.

Speaking of Armageddon, I felt like I had a pretty good handle on what Brawl In Cell Block 99 (imdb | rotten tomatoes) was going to be: pretty much what it said on the tin. I just didn’t expect…that. So much dry savagery. I really wish I’d seen it with a Midnight Madness audience at TIFF. That would have been something.

Another superhero movie that took a new tack, one I also liked, was Spider-Man: Homecoming (imdb | rotten tomatoes). A reboot of the reboot of the…original reboot, I guess, this one played for a generation that knew the Marvel movies, not the comics, and it worked nicely. Different pace, and much funnier than the Andrew Garfield version. (Also: no sooner do I finish watching Fargo than Mike Milligan shows up in Spider-Man.)

Between all of this, and a lot of work, I finished reading my uncle Jim’s book A Short History of the American Revolution (amazon). Back in November when I was in Philadelphia for work, I had a chance to tour the new Museum of the American Revolution. I was speaking there that night (on a totally unrelated topic…we just happened to be using the venue) and did a little research about my family’s history to share during my speech. I’d forgotten about this since I first read it years ago, but Jim summarized it himself in the book:

Today farmers who wrestle a living from the thin soil of Cumberland County in Nova Scotia trace their ancestors to New York State and the exodus when the British finally left the United States.

Of course, ancestry.ca didn’t exist when Jim wrote this book, so I was able to dig a little deeper into history. That digging, and hearing the museum’s director speak about misconceptions and hard truths about the revolution, sparked an interest to re-read Jim’s book, and re-educate myself about the war. There’s so much myth and legend built up around the revolution — being at the museum and re-reading the book reminded me how different the reality was. Also interesting: I’d never connected the dots before between the Cornwallis who famously surrendered at Yorktown to the Cornwallis famous — and more recently, infamous — in Halifax. The former was, I believe, the latter’s nephew.

I still have crazy amounts of work to do today, and my back’s definitely not back to normal yet, so the weekend continues to be weird. Seriously, all I want is a quiet week.

.:.

Cover photo by j.s. clark, used under Creative Commons license

Cover photo by Fio, used under Creative Commons license

It *HAD* been a fun weekend

…right up until I got sick.

On Thursday I showed no signs of catching what had laid half my office low, so we visited Chez Nous for a Cabernet Franc flight (attention proprietors: if you ever want to entice me to visit your establishment, put on a Cab Franc flight) and a cheese board and more wine, and then went to La Carnita for tacos and beer.

On Friday I started to feel sickness looming, but managed to catch up over beers with my friend Bina at the new-ish Craft Beer Market downtown. It’s a huge place, with a distinctly less douche-y vibe than King Taps. Our snacks were tasty, and while there wasn’t an enormous amount of stuff I wanted to try among their vast tap list, they did have the Calabogie Brown Cow Milk Stout, which is freaking outstanding.

Side note: I also got the Dieu du Ciel Aphrodite there, and for the second time in a row (my recent visit to Wvrst being the other) it tasted off. Not the perfect beer I’ve loved for so long, but really bitter and astringent. At Wvrst I chalked it up to a bad batch, but two glasses two weeks apart? Also, there’s all kinds of speculation that Craft can’t possibly keep all those draft lines clean, but Wvrst cleans theirs religiously, so…not sure what’s going on, but I’m really hoping it’s a temporary issue.

Anyway, Saturday didn’t amount to much as I felt like ass. We just sipped coffee and started watching Altered Carbon (and cursed our luck that season 2 of The Good Place isn’t on Netflix yet) and got groceries and finally ordered food. Lindsay drank wine while I watched, hence my choice of bottles.

.:.

Cover photo by Fio, used under Creative Commons license

Cover photo from the Burdock site

Back to the lake

Dinner last night (after a quick stop at Chez Nous) was at Lake Inez. As with our previous visits, the food and beer were outstanding.

In our eatholes:

  • honey garlic adobo wings w/ sesame seeds and chillies
  • BC salmon confit w/ yuzu vinaigrette, beet puree, pickled beets & carrots, and crispy salmon skin
  • spicy charred Brussels sprouts w/ chili jam, oyster sauce, lime, and crispy anchovies
  • market fish curry, grilled over Japanese charcoal in Thai-style curry w/ zucchini savoy cabbage, cilantro, and peanuts

In our drinkholes:

  • Burdock Leela (grape ale aged on Cabernet Franc skins from Pearl Morissette)
  • Burdock Auko (Sour Dark Ale aged a year in Cabernet Franc barrels with raspberries, sour cherries and Cab Franc skins)
  • Bellwoods blood orange Jelly King
  • Blood Brothers spiced cherry Paradise Lost

The salmon, Brussels sprouts, and fish curry were all killer, and the Auko is one of the best beers I’ve had in quite a while.

Also, as with our previous meals there, dinner cost about $60 less than I would have expected. Always a nice bonus when the food’s that good.

.:.

Cover photo from the Burdock site

One yeah short of Karen O

The last two nights have been about a return to familiar places, and a new friend from the east coast.

Last night Lindsay and I went back to the original Boxcar Social at Summerhill, and did our best to drink them out of sours. We had beers from Burdock, Trou du Daible, Burdock again, and the Guilty Remnant white chocolate white stout from Blood Brothers.

We also ordered a pepperoni pizza and garlic fingers (with donair sauce!) from YeahYeahs Pizza next door, the local incarnation of a Nova Scotia pizza joint. Damn good pizza. I’m a fan. And! They’ll pass it right through the wall into Boxcar for you.

Tonight we hit Midfield, where I haven’t been in ages, for a drink before Lindsay met up with friends for dinner. We shared winter squash salad w/ asian pear, hazelnuts & bleu d’auvergne and venison carpaccio w/ pickled mushrooms, smoked honey & pine nuts. Also: wine, naturellement.

.:.

Cover photo from the YeahYeahsPizza site

“Nature has cunning ways of finding our weakest spot.”

Yesterday we saw what would have been a solid entry in my “best movies of 2017” list had I seen it when it came out: Call Me By Your Name (imdb | rotten tomatoes). It was exquisite. Amazing. Sensual, moving, luscious, mesmerizing…all of these things. The lead actors: incredible. The supporting actors: perfect. We both thought about it and talked about it all afternoon and evening, and it keeps running through my head a full day later. If Timothée Chalamet doesn’t win some kind of award for that, then something’s very wrong.

And then, from the sublime to the ridiculous, as we had lunch at King Taps. I forgot the NFL playoffs would be on TV. Check that: on TVs…so many TVs. It was also so full of bros as to beggar the imagination. At one point we saw a group of five of them talking and all five were wearing black baseball hats on backward, and the same black faux-leather jacket. Well done, fellas.

Anyway, the beer selection and food was as good as always. We had the Bang Bang shrimp w/ spicy miso and soy caramel, and the Stinging Bee pizza w/ soppressata, kale, mozzarella, and Calabrian honey. We raided their rotating local tap list, and hard. In the end, that food + nine (!) beers between us only cost $91, so it was almost worth the mind-numbing play-by-play and bro-downs.

Almost.

Cover photo from the Crowsnest Theatre site

Ellington

Last night we exercised the option on Lindsay’s last Christmas gift: tickets to see a play at the new & nearby Crowsnest Theatre. Lindsay flew in from Montreal and we dashed to Dundas & Carlaw as quickly as we could.

First, though: dinner. We had a reservation at Gare de l’Est, which they thoughtfully held for us despite showing up so late, and we managed to grab a few quick bites at the chef’s bar before the show: beet salad, french onion soup, steak tartare, and crème caramel. We bought beers for kitchen too, and they sent out come chocolate caramel sea salt bites, so…fair trade!

Then, the play: a tour de force by Torquil Campbell called True Crime, which he’s had on the road for a while now. A driving, biting 90 minute confabulation of true crime, personal reflection, and the occasional song lyric. Remarkable, after really only knowing his voice as a member of Stars, to see him deliver such an omnibus performance.

.:.

Cover photo from the Crowsnest Theatre site

The Last Syrah

Last week Laura, the owner of Chez Nous wine bar, was nice enough to let me know that she was down to her last two bottles of Leaning Post 2013 Keczan Syrah, my favourite wine on her (current) list. It’s Leaning Post’s last Syrah for some time, apparently.

She put aside a bottle of it for me, and I swung by in Friday’s snow and cold. It’s just so good — all pepper and fruit and dusty delicacy. I’ll miss it. I enjoyed it with a board of meet and cheese, and ended the night with a glass of Malivoire Old Vines Foch, which might just be my new go-to big red on Laura’s list.

{*sniff*}

Cover photo from The Broadview Hotel's website

The Civic

Last night Lindsay and I had a going-away dinner before her short excursion to Montreal, and we had it at the newest restaurant inside the Broadview Hotel: The Civic. Cool vibe in that place…fancy, but relaxed. Feels old, but modern at the same time, just like the menu. We had:

  • cocktails to start, including a Monty-Python-and-the-Holy-Grail-themed one for Lindsay
  • half a dozen PEI oysters
  • red deer tartare w/ shallot, caper berry, house prepared mustard seeds, juniper, black licorice
  • beef for our mains, a Black Angus 14oz ribeye for me and an 8oz PEI grass fed tenderloin for Lindsay, covered in house-made chimichurri, accompanied by roasted heirloom carrots w/ caraway cream
  • we paired all this with an Argentinian Malbec that I can’t quite recall
  • dessert was a shared piece of lemon pie

There were so many things on the menu we can’t wait to try. I’m wondering how long it’ll take us to visit once Lindsay’s back in town.

.:.

Cover photo from The Broadview Hotel’s website