Costa Rica

SUNDAY

Screw the winter jackets, it was finally time for Costa Rica. We got ourselves to Pearson and got on our WestJet flight. The in-flight movies didn’t work, so I watched Coriolanus and part of Sin City 2 on my tablet. The baby next to me was teething but barely made a sound, so…thanks, baby.

We got to SJO, wound through a huge customs line, and were met by Esteban as part of our Airbnb service. Awesome guy. He gave us a primer on San Jose, showed us good places to eat and drink in Barrio Escalante, and dropped us at our Airbnb loft, which was awesome.

We walked — outside! in short sleeves! — to Wilk but it was closed so we went to Costa Rica Beer Factory instead. Not quite what I was hoping for, but we found some decent local craft brews. We ate a bit there, picked up snacks and travelers at the grocery store on the corner, walked back to the loft, had chips & beer and crashed on their couch. Vacation!

MONDAY

Truck horns woke us up. I guess staying near a hospital loading zone will do that. We ate our breakfast, cleaned up, and called an Uber. Not that we were anxious to leave San Jose, but we were very anxious to reach our next spot. Got to the airport super-early, as Nellie often likes to do. Took a 20-seat NatureAir flight to Quepos on the Pacific coast. 20 minutes later and we were landing on a small paved strip in a bunch of palm trees.

Our next place, Kura Design Villas, had arranged a driver to pick us up. One hour’s drive, and one VERY steep hill later, we arrived to…holy shit, the most amazing place we’ve ever stayed. Seriously. The place is stunning, from the rooms, to the pool, to the views, and all parts in between. We had a signature “Jaguar” cocktail, checked in, ate lunch, got to our room, changed, and spent the rest of the afternoon by the pool.

You can’t really see it in that last picture, but there was a stone parrot on the edge of the pool. Cool story, but you have to stay there to hear it. We had drinks by the pool and at the bar, courtesy of the amazing Simon. He made sangria (which I normally dislike, but this one…), let me practice my French, and tested a new rosé on us (verdict…we drank, like, all of it) and chatted with a couple from Texas. It’s easy to strike up conversations when there are only 10 people in the whole place. We ate dinner and crashed hard.

TUESDAY

Nellie’s birthday! We started the celebration by sleeping the hell in, since we’d imbibed a little too much in the heat and excitement of the day before. Then we had an absolutely stellar breakfast: fresh fruit, banana muffins, homemade bread with passion fruit jam, and coffee filtered through a cloth strainer, like an old-school pour over.

We spent the rest of the morning in and around the pool, enjoying the sun and breeze and water, and playing with a tiny visiting snake. We ate a light lunch of charcuterie and smoked wahoo (wahoo!) before I made it my mission to try all three Costa Rica Craft Brewing Co. beers on offer at the bar: the Libertas golden ale (which became my go-to drink all week), the Segua red ale (great, when I could find it), and their very last bottle of Malacrianza Scottish ale.

At some point in the afternoon we decided that we had to spend at least a little time on the awesome balcony just off our room. That’s where I gave Nellie her surprise birthday present: a trip I’ve already planned for this fall to see gorillas in Rwanda. She was more than a little excited about that.

We retired back upstairs to the main area where we toasted her birthday sunset with a bottle of Bollinger, watched two pairs of toucans in the nearby trees, and ate dinner alone on the rooftop, looking up at the stars.

WEDNESDAY

We got up early because our planned water taxi across the Gulf of Nicoya had been canceled due to high winds, so we had to go much further: up to Puntarenas to catch the big ferry. Not a nice drive, not a nice town, not a fast or exciting ferry ride, and not a nice drive from Paquera to our end destination: Santa Teresa. It was a tiring, boring trip, but at least we got to see some giant-ass crocodiles along the way.

We forgot the extra 3 hours of travel pretty quickly once we saw Latitude 10 though. It was a very different beast than Kura: right on the ocean, open air casitas with no locks, totally surrounded by trees and wildlife, but still with a high level of service. (It turns out all three places we stayed were part of the Cayuga collection of hotels.)

We had a quick lunch, dipped our toes in the ocean, had a nap in the hammocks at the top of the tide line, and watched the Pacific eat the sun.

Dinner was excellent: we shared a goat cheese salad, and had chicken and fish as our mains. We reconsider our plan to try a new place nearby each night; getting to town is a pain in the ass, and chef Mario has our full attention. The British couple staying there, usually as loathe to repeat dinner venues as we are, has already made the same decision. We take one last late night swim in the pool and we’re done, falling asleep under mosquito netting.

THURSDAY

We relax a little in the morning (leisurely breakfast; reading in hammock; swimming in pool; observing howler monkeys in nearby trees) before being collected for a zip-lining and canopy tour near Montezuma. There are no pictures because we looked like dweebs, but I can assure you that it was fun as hell. Along the way Nellie jumped in a natural pool at the top of a waterfall, we both got scolded a little for going too fast on the final line, I managed to knee one of our guides in the cojones (sorry mate) and we saw a white-nosed coati.

Afterwards our guide, Marcelo, took us to Montezuma where we grabbed some almuerzo típico (ceviche, mejillones, Imperial, Pilsen) by the water. He dropped us back at our place afterwards, where we rinsed off our sweat and jumped in the pool to cool down. We watched iguanas crawl around the trees by the pool, walked down to play in the surf, and had gin & tonic at sunset.


We had a few drinks before dinner with the Brits and a couple from Chicago on their honeymoon (who we totally sold on flying Porter to Toronto to try Jacobs & Co) before getting down to our own meals: we split a yellowfin tataki, then Nellie had the mushroom pasta and I had the steak with chimichurri.

FRIDAY

This was the kind of day vacation dreams are made of: after breakfast all four other couples left, and we had the entire place to ourselves for the whole day. We toyed with the idea of heading into town for lunch, but soon decided on the ambitious undertaking of doing absolutely nothing for a whole day. So we went for a swim. We read in the hammocks for hours (I finished Michael Lewis’ Flash Boys). We had a leisurely lunch. We walked along the beach for a bit and played in the surf. We watched iguanas and monkeys (including a tiny baby) be almost as lazy as us. We were enjoying one last sunset when finally another couple (New Yorkers, this time) arrived. Interlopers!

We got ourselves cleaned up before heading back to dinner, chatted with New York at the bar, and decided to eat dinner with them. Nellie had the chicken; I had this insane tuna steak. We all talked politics and entertainment news and health care and then had some local rum, then went for an after-dinner swim in the pool, dodging the swooping bats and comparing notes on constellations as seen from Central America. None of us knew what we were talking about, of course, except that Orion’s belt is obvious everywhere.

SATURDAY

Finally, we awoke to a noise we’d expected to hear all week: howler monkeys! They sound like a pack of angry dog-men, come for your soul. It’s good that the staff warns you in advance; if you didn’t have some context for that noise you’d have a heart attack.

We ate our last breakfast, hung out on the beach one more time, took one last swim in the pool, then packed up and said goodbye to the staff. The ride to Tambor airstrip was long and made Nellie kind of sick, and the wait there was about two hours longer than expected since our NatureAir flight was severely delayed. Luckily we had no connection to make, so we weren’t stressed…just hot and tired and very hungry.

Our flight finally arrived, and 25 minutes later we were at SJO. There we waited on the tarmac even longer than our time in the air while they figured out where to bus us. Luckily where they dropped us was where our driver was waiting, and he took us to our final home in Costa Rica: Finca Rosa Blanca, a coffee-plantation-cum-hotel in the hills north of San Jose. We had a quick snack at the bar, checked into our room, and enjoyed the view (and a cup of the house coffee) on our patio.

We ate dinner at their restaurant El Tigre Vestido that night, which was pretty good: Nellie had tomato soup and a huge sirloin; I had a roasted beet salad and the queen corvina with chorizo. It’s windy up in those hills, so for the first time on the whole trip we were actually rather chilly — Nellie brought a scarf, and we saw some (non-Canadian) people wearing coats.

Back in our room, we were pretty much done in. It was a late night after a long day of travel, so we just watched a movie (Adult Beginners) and conked out.

SUNDAY

I took advantage of our final day of warm weather by enjoying my morning coffee on the patio and waiting for Nellie to get up. We grabbed breakfast back in the restaurant (my pancakes with coconut syrup were especially delicious), packed up, relaxed for a bit, then got a ride to the airport. There were lines (airport exit tax: short; WestJet check-in: short; security: long) but we had enough time to grab a sandwich and beer at the Imperial pub and still get to our gate in time. I watched The Martian (still excellent) and Burnt (not bad) and almost finished Sin City 2 on the flight home.

It was shit-ass cold when we got off the plane, and reality began to sink in. We got home, unpacked, ordered pizza, watched The Walking Dead, and wished desperately that we were back at the Kura pool, or the Latitude 10 beach, or our Barrio Escalante loft.

We miss you, Costa Rica. Pura vida.

 

Cover photo by szczel, used under Creative Commons license

Choosing memories

Earlier this week one of our closest family friends, a lovely man named Cecil, died. He was actually a relative, by marriage — my father’s step-brother — but we considered him (and his wife, still) to be family as close as any blood relative we have.

He became very ill late last year, and everyone (including him) knew that this past Christmas would probably be his last. We were back in Nova Scotia for the holidays, and thought about going to see him at church with my family on Christmas Eve, but we didn’t. Intentionally. I know that seems mean, or chicken, or something, but I still feel it was the right thing to do. I saw the look on my dad’s face when he described how sick and weak Cecil had gotten, and knew I didn’t want to remember him like that. To me Cecil was always a scamp, an imp, a sharp (and sharp-tongued) little guy who loved his land like my dad loves his. It’s still how I think of him now — laughing, and making us laugh.

Maybe it’s selfish to only want to remember him that way. Maybe I’m projecting — I think I’ll want people to remember me in my strongest and best days, and I dread that they’ll remember me in my weakest and worst, but maybe I don’t understand yet what I’ll truly want when those days come. But right now, right this second, I’m picturing him making a joke and smiling so big his face looks like a carved mask. I’m not sure I can even summon up another picture of the man — that smile is the first and last thing I associate with him.

We should all be so lucky.

.:.

Cover photo by szczel, used under Creative Commons license

Cover photo by Thomas Hawk, used under Creative Commons license

“We’re trying to understand how an institution affects an individual’s behavior. We’re trying to do something good.”

Somehow, in our few tiny stretches of downtime, we’ve watched two movies in the past…I don’t know, month?

The Gift (imdb | rotten tomatoes) was kind of up and down…not quite there with the pacing, but probably a movie I’m going to remember in five years because it was mildly, weirdly unsettling. Joel Edgerton has more going on than I thought he did.

Speaking of unsettling, I knew going in to The Stanford Prison Experiment (imdb | rotten tomatoes) what would happen, but still…crazy. I’m not sure the full sociological implications of the experiment were really lined up, but I’d think that just about anyone could draw their own lines.

.:.

Cover photo by Thomas Hawk, used under Creative Commons license

Alo

On Tuesday Nellie and I met T-Bone and The Sof for dinner. We’d booked Alo months ago (not long after our first visit for a Pearl-Morissette dinner), such was the wait time required to get a table at one of the hottest restaurant in the city.

The menu is simple: a five-course tasting, with a choice for each course. That made it easy to try everything, so long as Nellie and I shared…which we did, more or less. It ended up being an absolutely outstanding meal.

Here’s the menu:

Amuse Bouche

  • Broccoli, preserved lemon, ginger / Domain Baud ‘Brut Sauvage’ Cremant (Jura)

1

  • Quebec Foie Gras, beets, pear, greek yogurt / Spy Valley Johnson ‘Envy’ Pinot Gris 2011 (Marlborough)
  • Aged beef ribeye, bone marrow, watercress, shallots / Schiopetto Fruilano 2013

Bread course

  • Pain au lait / Turres ‘Floralis’ Moscatel Oro

2

  • Hedgehog mushrooms, celery root, chicken skin, radish / Tissot ‘Patchwork’ Chardonnay 2014 (Jura)
  • Burgundy snails, parsley, black garlic, pearl onion / Dalrymple Pinot Noir 2013 (Tasmania)

3

  • Hamachi, citrus, parsnip, fennel pollen / Aphros Loureiro Vinho Vere 2013
  • Nova Scotia Lobster, squash, turnip, savoy cabbage / Gaia ‘Thalassitis’ Assyrtiko 2014

4

  • Perth County rack of pork, Swiss chard, Brussels sprouts / Thierry Germain Domaine des Roches Neuves Saumur Champigny 2014 (Loire)
  • Muscovy duck, kale, salsify, pomegranate / Tolaini ‘Valdesanti’ 2011 (Tuscany)

Ummm…parsnip course?

  • Parsnip, coffee, orange

Chocolate course

  • Smoked dark chocolate, cranberry, pistachio / Toro Albala Don Pedro Ximinez Gran Reserva 1986 (Montilla)

5

  • Sea buckthorn, Earl Grey tea, Bergamot / Azienda Agricola ‘499’ Moscato d’Asti
  • Carrot cake, clementine, lemon balm / Southbrook Vidal Icewine 2006 (Niagara)

 

The dark chocolate + Don PX course might have been the single best combination course/wine pairing I’ve ever had. I almost passed out.

.:.

Cover photo from Alo’s website

 

Cover photo by Sandy Noble, used under Creative Commons license

Low-key, high-falutin’

This was a big week for me at work. After more than two years of long hours, constant challenges, and blah blah whatever, this week we had reason to celebrate. Unfortunately I had no energy left to celebrate properly (and it’s not like the work is stopping), so we decided to do something low-key. We’re also in austerity measures (fiscal, caloric, etc.) following the holidays so Nellie decided to make dinner for us at home.

We started with some sushi-grade yellowfin tuna in citrus/yuzu/kosho. It was meant to be paired with a 2011 Pearl Morissette Black Ball Riesling, but this bottle appeared to have refermented. Luckily we had a cold bottle of Weihenstephaner, and the citrus-y beer went just fine.

Then we shared a 20 oz ribeye with heirloom tomatoes and a variety of mushrooms.

We opened a special bottle of wine to go with it: a 2008 Kerrigan + Berry Cabernet Sauvignon from the Margaret River region. We bought it from the winery when visiting Australia over four years ago, and have been very patient in waiting this long, if I do say so myself.

The steak? Fantastic. The wine? OutSTANDing. Seriously, worth the four-year wait.

For dessert Nellie picked up a lemon tart, and we had a bit of Crown Royal Northern Harvest Rye to wrap things up.

Ace meal. Thanks baby!

.:.

Cover photo by Sandy Noble, used under Creative Commons license

Cover photo from NAO’s site

NAO again

Last night we had dinner at NAO for the third time in two months. It was just as good on occasion #3. We had the hamachi (I can’t not get the hamachi) and some oysters, and split two steaks (a T-Bone from Ontario, and a small Kobe striploin). We even managed to get the Rustenberg cab sauv I tried to order on our first visit.

I now consider it in the same league as Jacob’s & Co., which is a tier above any other steak place in Toronto. It’s becoming a worryingly expensive regular stop.

.:.

Cover photo from NAO’s site

Cover photo by Mike Wallis, used under Creative Commons license

“Baccarat. Exquisite.”

We’ve begun our annual catch-up of the top-rated movies of 2015. And so:

Spy (imdb | rotten tomatoes) was the funniest movie I’ve watched in ages. I actually cried a little from laughing, and my stomach kinda hurt afterward. Tons of great support work here, but Melissa McCarthy is a goddamn champion.

’71 (imdb | rotten tomatoes) was…ugh. Not bad, just…ugh. A trial, for sure. I think I would have liked it more but I couldn’t understand about 35% of the movie since I’m not from Belfast. That’s not the movie’s fault, but it’s why I never quite got into it the way I probably would have otherwise.

 

.:.

Cover photo by Mike Wallis, used under Creative Commons license

Cover photo by Martin.Cos, used under Creative Commons license

Happy 2016

To celebrate the end of 2015 and the beginning of 2016, we had a few friends over. Matt & Kaylea co-hosted, and we opened a little wine and served a little food. Here’s the menu:

OYSTERS

  • Malpeque
  • Lucky Lime
  • Glacier Bay

Paired with

  • Stratus White 2010 (ON)
  • Bachelder Chardonnay 2012 (Bourgogne)
  • Fielding Rock Pile Pinot Gris 2013 (ON)
  • Benjamin Bridge Brut Reserve 2005 (NS)
  • Steam Whistle Pilsner (ON)
  • Muskoka Detour Session Ale (ON)

 

EAST COAST

  • Grilled lobster rolls
  • Garlic cheese twists w/ donair sauce
  • Fried pepperoni

Paired with

  • Lightfoot & Wolfville Chardonnay 2013 (NS)
  • Pearl Morissette Chardonnay 2009 (ON)
  • Le Vieux Pin ‘Ava’ Viognier/Marsanne 2013 (BC)
  • Boxing Rock Cascadian Dark Ale (NS)
  • Uncle Leo’s IPA (NS)

 

SUSHI

  • Ahi Tuna
  • Organic Scottish salmon

Paired with

  • Thirty Bench ‘Wild Cask’ Riesling 2013 (ON)
  • Hugel & Fils ‘Jubilee’ Pinot Gris 2009 (Alsace)
  • Weihenstephaner (Germany)
  • Blanche de Chambly (QC)

 

MEAT

  • Lamb lollipops
  • Flank steak
  • Venison rolls

Paired with

  • Ridge Estate Cabernet Sauvignon 2011 (USA)
  • Yacochuya Malbec 2005 (Argentina)
  • Pierre Amadieu Gigondas 2012 (Rhone)
  • Domain Queylus Merlot/Cabernet Franc 2010 (ON)
  • Boshkung Milk Stout (ON)
  • Innocente Charcoal Porter (ON)

 

MIDNIGHT

  • Perrier Jouët Grand Brut (Champagne)
  • Bruno Paillard Premier Cuvée (Champagne)
  • Duval LeRoy Brut Reserve (Champagne)
  • Roederer Estate Brut Rosé (California)
  • Peller Ice Cuvée Rosé (ON)
  • Mikkeller Black Imperial Stout (Denmark)

 

There was sabering of champagne bottles, a grill fire, and cheers-ing at midnight.

Kaylea and Matt spent the next day here. We lazed about, watched the entire first season of Game Of Thrones, played Cards Against Humanity, ate the charcuterie and pulled pork we didn’t get to the night before, posed action-figure Daryl Dixon in odd ways, and drank a bunch of other sparkling.

Two days later there was some cleaning up:

.:.

Cover photo by Martin.Cos, used under Creative Commons license

Cover photo by Dani Ihtatho, used under Creative Commons license

2015 Annual Report: Hyper-focus

If 2014 was the year when work became the primary focus of our lives, 2015 was the year where it more or less became the only focus. In short, this was the year in which we cut back on a lot of stuff we enjoy, either to focus on our jobs, or for other reasons entirely.

Which is not to say I/we didn’t consume a lot…but the volume seems to be continuing on a downward trend as work grows in importance. We watched just 44 new movies this year, down from 51 last year, and the fewest we’ve ever watched since I began tracking in 2004. I bought far more music though, partly because I’ve started listening to music at work more often and can evaluate more new stuff. I bought 22 new albums this year, up from 6 last year, and the most in any year since 2009.

What really suffered, though, was the reading. Books, especially — I can’t remember finishing a single new book this year. I started a few but never got more than a few dozen pages in. It wasn’t just books though: last year I ready eight books, blaming the low consumption on the time it took to read all my feeds, posts, and tweets. This year, though, I effectively stopped following Twitter sometime in the fall. Books, Twitter…one by one the distractions got eliminated.

It went further: we didn’t even bother booking Hot Docs tickets this year, for the first time since we started attending the festival. We didn’t get out to the wineries in Prince Edward County or in Niagara, except for a couple of stops on the way to our friends’ place. There were no summer trips up to Bat Lake, just a quick one in March. There wasn’t a big trip like in years past. No new continent explored. Not even a new city, except where work provided an excuse.

On the plus side, I also cut back in one other big area: my weight. As of this summer I started tracking what I ate, and I lost about 20 pounds. I’m not starving myself…I still eat and drink the same things. I just stopped eating the stuff I didn’t really want. I don’t even exercise. When could I? I’m working 70+ hours per week. [Note: I do not miss exercise and, on the whole, I enjoy my work, so…I’m good with this.]

Still, it’s not as if I’ve been living a secluded, monastic lifestyle. I mean, we traveled more than most people: New Orleans for Mardi Gras, Berlin (with Nellie, for work), Istanbul (without Nellie, also for work), an absolutely legendary 40th birthday trip to Quebec City and Montreal, and 18 hours to New York and back (again without Nellie, again for work).

We did a decent amount in Toronto too: the World Juniors, a Hip concert with CBGB, a beerworking event, the sixth Session beer festival, a Raptors game (which was unfortunately sullied by the presence of Stephen Harper), a Rush concert (one of their last, probably), a tiny bbq festival, the Rogers Cup final, a bourbon & chocolate tasting event, a craft beer boat cruise, a Rheostatics reunion performance, five TIFF screenings plus a gala, an epic Toronto sports evening, and Cask Days.

Trying new restaurants was still on the agenda too, like the newest location of Pizzeria LibrettoRose & Sons, RoselleBarberians, The Chase, the Every Time I… pop-up, RasaAloRodneysNAO Steakhouse, and Barque Butcher Bar for a wine(!) event.

We managed to get out of the city a little bit too, hitting Bat Lake with a crowd for the birth of 2015 and then again in March with a smaller crew; seeing friends in Barrie and going boating in Bolsover in the summer; and getting down to Niagara on the Lake with friends for a night.

So yeah, clearly it wasn’t a bad year. There were struggles and successes at work which I won’t talk about here, but which clearly put enormous demands on our time. Like I said last year, though: we chose these careers. And if working long hours* at a rewarding, high-paying job is my biggest complaint, then I’m doing just fine. The books can wait.

* I can’t say “working hard”; I grew up on a farm, so hard work means something different than sitting in an office or a meeting room

.:.

Cover photo by Dani Ihtatho, used under Creative Commons license